Blue Crab Grill - Menú completo

eggs up, grilled flank steak, black bean salsa, avocado, and pico de gallo on grilled tortillas

with spinach and country sausage dusted with Romano cheese

with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella

crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

panko breaded, deep-fried with potato wedges, cole slaw, house made tartar and lemon

hearts of romaine, romano, croutons and house made Caesar dressing

roasted red and gold beets, green apple, walnuts, goat cheese, mixed greens, sherry walnut vinaigrette

spicy flank steak strips, black bean, and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

Chef's choice, always house made

with Spanish and red onion, leek and garlic with swiss and provolone

with lump crab and sherry

Clams, Mussels, Sea Bass, Shrimp, Crab, over Rice

romaine, tomato, bacon, sriracha mayo, brioche roll

fried oysters, bacon, and Cabot cheddar cheese, folded in an omelet

olive oil, garlic, sun dried tomato pesto feta

with fresh vegetables

crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream

toasted homemade brioche bun

sweet corn chili, bacon fat rice

lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

all jumbo lump crab

served one or two served with starch and fresh vegetable

Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon

shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

a dozen little neck clams steamed in white wine with fresh garlic, scallions, and lemon, served with garlic bread

cajun sauteed shrimp, homemade andouille sausage, cheddar-bacon grits, southern tomato gravy

paddlefish caviar, parmesan crisp

grilled 6 oz filet and a jumbo lump crab cakes

aged provolone, asiago, sharp cheddar, romano

layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado, and cheddar jack cheese

peel and eat, served with drawn butter and cocktail sauce

with avocado and pice de gallo

with cheddar jack cheese bacon

stuffed with Dijon and horseradish

poached eggs over English muffins with twin crab bakes and old bay hollandaise

cheddar, coleslaw, brioche roll

with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

potato wedges coleslaw

with potato wedges and cole slaw

potato cakes, avocado, creme fraiche

with your choice of bacon or house made sausage

with shredded cheddar jack cheese

On a potato roll with lettuce, tomato and tartar sauce

with corned beef, Swiss cheese, sauerkraut and 1000 island dressing

on a toasted homemade english muffin with sliced tomato, avocado and cheddar cheese

deep-fried oysters, wilted spinach, bacon, tomato and cheddar on brioche roll

fresh sauteed salmon and smoked salmon with lettuce, tomato, cucumber, bacon, and dill mayo on sourdough

arugula, apple butter, on sourdough

cooked to order. Served with lettuce and tomato on a kaiser roll

with broccoli and cheddar

poached eggs, spinach and bacon with hollandaise on a toasted English muffin

with Vermont Cheddar

(6 or 12) with spinach, bacon and cheddar

in olive oil and garlic

flash fried served over tomato jam, citrus aoli drizzle

sauteed jumbo lump cake with a mixed green salad and fresh vegetable of the day

potato wedges mixed greens

On a potato roll with lettuce, tomato and tartar sauce

On rye with 1000 Island dressing, lettuce, tomato, cole slaw, and Swiss cheese

Fresh sautéed salmon, smoked salmon, with lettuce, tomato, cucumber, Bacon and dill mayo on whole grain wheat

romaine, tomato, bacon, sriracha mayo

cooked to order, served with lettuce and tomato on a kaiser roll

potato wedges fresh vegetable medley

an open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese

andouille sausage, tomato, garlic

pickle chips, cayenne butter

red wine mushroom glaze, garlic mashed potato

stuffed with spinach mushroom, lemon over rice bed

beet ketchup

field greens, Caesar, Wedge or spinach

cracked wheat, tomato, onion, cucumber, spinach, chickpeas, feta over baby arugula

with crab, scallops and shrimp, served with a mixed green salad