Banzai Sushi Hibachi - Menú completo

Fifteen pieces of assortment of sashimi with rice. Served with miso soup and salad.

Spicy crab, avocado and cucumber topped with salmon.

Crab, cucumber, mango and avocado topped salmon, white fish and fish eggs baked with special Banzai sauces.

Shrimp tempura, cream cheese and cucumber with spicy salmon, crunchy and sweet sauce on top.

Spicy crab, shrimp, fish eggs and scallions baked with special sauce.

Eight pieces assortment of sushi and tuna roll. Served with miso soup and salad.

Steamed shrimp, lettuce, crab and cucumber.

Shrimp tempura, avocado, crab and cucumber with tempura flakes and eel sauce on top.

Spicy crab, shrimp tempura, cilantro, cucumber, avocado, cream cheese and lettuce, wrapped with rice paper. Served with special sauce.

Assortment of sashimi served over sushi rice in bowl. Served with miso soup and salad.

Avocado, cucumbers and sweet sauce.

California roll with salmon, tuna, yellowtail and avocado on top.

Soft shell crab, cucumber, avocado, crab and sweet sauce.

California roll with eel avocado and sweet sauce on top.

Spicy white tuna, crunchy and mango with strawberry sweet and spicy mayo sauce on top rolled in soy paper.

Spicy salmon, crunch, avocado and cucumber with spicy tuna on top.

Crab, cucumber, avocado and sweet sauce.

Pan-fried Japanese dumpling.

Assorted sushi.

Spicy crab, cucumber and avocado topped with white tuna and special sauce.

Shrimp tempura, tuna, cream cheese and cucumber with avocado, crunch and eel sauce on top rolled in soy paper.

Shrimp tempura, crab, cucumber, avocado, eel and sweet sauce on top.

Crabstick, avocado, cucumber, shrimp tempura, salmon, mayo sauce massago and baked scallions.

Nine pieces of sashimi and six pieces of sushi with rice. Served with miso soup and salad.

Eel over bed of steamed rice. Served with miso soup and salad.

Crab, fish eggs, cucumber and mild spicy mayo.

Assorted sashimi.

Ten pieces assortment of sushi and spicy tuna roll. Served with miso soup and salad.

Crab, cucumber, avocado, grilled eel, spicy mayo, jalapenos scallions and fish eggs on top.

Shrimp tempura, avocado, mango, crab and smoked salmon with chef special baked sauce.

Spicy tuna and cucumber with tuna, salmon, yellowtail an avocado on top.

Shrimp tempura, mango and spicy tuna with melted mozzarella, smelt roe, scallions, sweet and spicy mayo sauce o top.

Chicken tempura, crab, avocado, mango, tomato and cream cheese wrapped with soy paper and chef special sauces.

Lightly battered mixed vegetables.

Eight pieces of tuna sushi and tuna roll. Served with miso soup and salad.

Mango, apple, cream cheese, spicy tuna and red smelt roe on top.

Pan-fried Japanese dumpling.

Pan-fried Japanese dumpling.

Smoked salmon, apple and cream cheese.

Salmon, avocado, cream cheese and scallions.

Crab, fish eggs, cucumber and spicy mayo.

Four pieces of salmon sushi, four pieces of yellowtail sushi and yellowtail salmon avocado roll. Served with miso soup and salad.

Shrimp tempura, crab, cucumber, avocado, steamed shrimp and eel sauce on top.

Tuna, salmon, yellowtail, crab and massago rolled with cucumber and ponzu sauce on top.

Sliced octopus with Banzai ponzu sauce.

Tuna, salmon, yellowtail, crab, cucumber, avocado and massago.

Seared tuna with spicy mayo sauce on top.

Steamed shrimp dumplings.

Tuna, white fish, salmon, eel, avocado, cream cheese with sweet sauce on top of deep fried roll.

Tuna, salmon, yellowtail and crab with sweet sauce and spicy mayo on top of deep fried roll.

Spicy tuna, crab, radish, scallions, jalapeno and smelt roe.

Spicy tuna, mango, mozzarella, eel and crab, deep fried with sweet and spicy mayo sauce.

Spicy tuna, salmon, crab and avocado with seared tuna scallions on top.

Shrimp tempura, spicy salmon, asparagus and sweet sauce on top rolled in soy paper.

Lightly seared and served with ponzu sauce, spicy radish and scallions.

Salmon, avocado and cucumber.

Spicy tuna, crunchy and crabmeat with avocado, eel, salmon and sweet sauce on top.

Served with spicy ponzu sauce, scallions, fish eggs, cucumbers and avocado.

Grilled fried rice, egg and chopped vegetables with garlic flavored butter.

Grilled fried rice, egg and chopped vegetables with garlic flavored butter.

Grilled fried rice, egg and chopped vegetables with garlic flavored butter.

Spicy tuna, crunchy and cucumber with avocado on top.

Eel, cream cheese, avocado and mango with spicy tuna, crunchy and sweet sauce on top.

Fourteen pieces of assortment of sushi California roll and tuna roll. Served with miso soup and salad.

Served with cucumber, fish eggs and spicy mayo.

Spicy tuna, crunchy, avocado, cucumber, eel and sweet sauce on top.

Shrimp tempura, crab, avocado and cucumber with spicy crab and eel sauce on top.

Salmon, crab, avocado and tempura style with eel and spicy mayo sauce on top.

Spicy tuna and cucumber with tuna avocado and special salsa sauce on top.

Grilled fried rice, egg and chopped vegetables with garlic flavored butter.

Chicken teriyaki and cucumber topped with avocado and home made teriyaki sauce.

Apple, mango, cream cheese, out sweet potato and crunchy with brown rice, soy paper and special sauce.

Yellowtail, tuna, salmon, avocado, crunchy and fish eggs, topped with spicy tuna and chef special sauces.

Sweet potato, avocado, cucumber, mango, crunchy, spicy mayo and sweet sauce with brown rice.

Spicy tuna, crab, fish eggs, scallions, breaded and deep fried with special sauce.

Steamed healthy soy beans.

Izumidai.

Hamachi.

Deep fried soft shell crab, served with spicy radish, scallions and ponzu sauce.

Hirame.

Salmon, cream cheese and avocado with jalapeno and spicy mayo on top deep fried.