The Red House - Menú completo

served with chips and garden peas

in lime and garlic butter

horseradish cream, sautéed onions and gravy

with smoked ham hollandaise sauce

wth pickles

hard-boiled egg, smoked ham, chips peas

quinoa and grilled fennel

parmesan crisp

Devon crab mayonnaise

mustard suet, horseradish cream, savoy cabbage

without the 'Carne ' served with aged basmati rice

horseradish cream, buttered cabbage

Chasseur sauce, green beans and chips

aged basmati rice mango chutney

bacon cabbage roast potatoes

aged basmati rice mango chutney

without carne aged basmati

in garlic parsley sauce, mashed potato

vanilla ice cream

chocolate, English caramel vanilla

crème fraîche

apricot toasted almonds

toffee sauce caramel ice cream

with smoked haddock, cheddar cheese and hollandaise sauce

cinnamon shortbread

cream cheese, capers

Savoy cabbage, maris piper chips, mash, new potatoes

grapes celeriac salad

Parmesan crisp

with brandy Szechuan pepper, toasted homemade bread, onion compote (add hot smoked salmon)

rye bread

creamy lobster sauce

Stilton spiced pecan nuts, hazelnut oil

with thyme, smoked back bacon, mash onion gravy

West Berkshire beer batter, chips pea purée

homemade bun with Red House sauce, pickles chips

filled with porcini cream, sage butter shaved old Winchester cheese

homemade bun, chips

served with aged basmati rice

black berry coulis

vanilla ice cream ginger biscuit

please ask

vanilla ice cream

chocolate, English caramel vanilla

homemade apple chutney

Pot of tea with freshly made sandwiches and scones with clotted cream and homemade strawberry jam and a slice of today's cake

Pot of tea with mini scotch eggs freshly made sandwiches, homemade sausage rolls, freshly baked scones, clotted cream and strawberry jam

Butters to accompany the steaks: Red House, garlic or green peppercorn

smoked bacon mash

Seasonal cabbage, green beans, sautéed mushrooms in garlic butter, hand cut chips

Freshly baked scones, clotted cream and homemade strawberry jam

Spinach, fennel orange salad with toasted sunflower seeds

Steamed with Spinach and Creamy Lobster Sauce

smoked haddock mash, caper& lemon butter

creamy mash, roasted onions

sautéed mushrooms, grilled plum tomatoes chips Choose from garlic, green peppercorn or Red House butter topping

baked apple with smoked bacon black pudding

Laurent chooses our cheeses so please ask for this week's selection served with apple chutney jelly, celery, homemade oat biscuits or homemade bread Selection of cheese