Fratello's Newcastle Airport - Menú completo

Pale straw yellow in colour with greenish hues. A rich nose with flower fruit aroma blend with a fresh, mostly fruity taste. Enjoy on its own as an aperitif or alongside a starter, main course or cheese

Pale pink with a beautiful sheen. The wine presents a light, refreshing taste nice with lovely fruit shades a mesmerizing aroma of ripe fruit combined with elegant hints of flowers. Makes an excellent pair with risotto various kinds of pasta

Classic, easy-drinking wine front north-west of Verona, enhanced by the addition of 10% Negrara grapes

A rare grape in South Africa, but on that does well when grown in cooler vineyard sites. Partially barrel-fermented the wine is aged for a year in French oak. It shows intense tangy currant minerally fruit flavors, backed by well-integrated, elegant yet q

Soft juicy Cabernet Sauvignon, with ripe brambly fruit

Barbera harvested from the hills, in the central region of Piemonte, around the town of Asti is employed to make this ruby-red, fresh red-fruited wine. It was aged for about six months in large oak barrels to soften integrate the tannins

Made exclusively of Sangiovese, it shows floral fruity notes that lead towards spicy scents of white pepper hazelnuts

Made from blend of mainly Grenache, Syrah Mourvedre producing a rich tannis. Full-bodied yet smooth rounded, it shows bright, blackberry cherry fruit with floral notes. Presented in the classic armorial bottle

The Syrah grape thrives in the sunny Languedoc region. This New World style wine is made using a long maceration to extract the colour fruit without too much tannin, resulting in a rich, juicy wine with a soft, spicy palate

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garancha Mazuelo varieties

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours a splash of spiced oak

A rich chocolaty Merlot with some exotic touch of eucalyptus tobacco on the palate. The 12 months in French American oak barriques gives a lovely toasty edge to the typically smooth, rounded finish

A blend of Corvina, Corvinone Rondinella grapes, matured in oak barrels for three years a further year in bottle. Dark ruby-red with garnet rim an ample complex perfume of black cherry, prune, raisin cedar spice with balsamic hints long, elegant finish

Mainly Grenache Syrah; grapes are selected from a variety of vineyards with differing soil types, including clay calcareous, giving richness complexity to the wine. Garnet-red: the nose shows aromas of red fruits, mainly morello cherry, spice such as liqu

This is classic cool-climate Chardonnay from the Leyda Valley, an area close to the ocean with cool temperatures that help the development of a minerally character. Lots of toasty, buttery Chardonnay fruit, pineapple, white peach nectarine. Although packe

A refreshing aromatic Riesling made in an off-dry style: the aromatic perfumed fruit is offset by Granny Smith apples, lime blossom, kaffir lime zest honeysuckle. The gently scented frut a spice is accentuated on the palate by a mineral, citrusy acidity.

Lean, minerally style with a citrus apple character, with a delicious touch of lime acidity among hints of crushed almonds on the finish

A blend of Rhone varieties grown in the warm vineyards of the d'Oc region of southern France, Unoaked, the emphasis in on fresh, lively citrus fruit, backed by notes of peach blossom: the finish is soft rounded

This fine example of the popular Pinot Grigio is made using fruit sourced from high altitude vineyards in the foothills of the Alps. A combination of a long ripening season low yields ensures this wine has a superbly concentrated, weighty style

Soft aromatic with notes of nougat, quince, pear a touch of toffee. The plate is textured, oily rich but with balanced acidity bursting with pear, toffee nougat flavours. Beautiful with roasted pork or spicy dishes

Typical light, fresh fruity nose with mineral aromas, white flowers hints of fresh peach, dried fruits hazelnut: the palate is dry with a citrussy freshness to the finish. Vinification takes place in temperature-controlled, stainless steel tanks there is

A blend of Rhone varieties grown in the warm vineyards of the d'Oc region of southern France. Unoaked, the emphasis in on fresh, lively citrus fruit, backed By notes of peach blossom: the finish is soft rounded

Gavi, Piemonte's most celebrated unoaked, fresh minerally white wine, is made from the Cortese grape, grown in vineyards in the south-east of the region. Fresh, green gooseberries, a delicate floral twist, divine

A blend of 91% Sauvignon Blanc from Nelson 9% from Waipara further south on the South Island. Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine lemongrass alongside other green herbs

Fresh light with lemon peach fruit notes

medium-sweet, although it has a good positive acidity which makes it seem a touch drier: shows plenty of watermelon, strawberry redcurrant fruit

Made from 100% Cinsault cool-fermented bottled early to capture all the fresh summer-fruit flavours. Shows notes of raspberry cherry on a refreshing palate

Tomato basil base, mozzarella, sun blushed tomatoes fresh torn basil

Spicy Tuscan sausage, roasted peppers, garlic, bound with a tomato sauce fresh mozzarella

Choose from any pizza below, half the size, half the calories, including a side salad. Perfectly accompanied by our low calorie/low alcohol wines. Please see our specialist drinks menu. Gluten free base available

Please ask a member of our team for details

Seared tuna steak, warm salad of new potatoes, fine beans, olives sun blushed tomatoes

Finished with a poached egg

Breaded chicken fillet, homemade fries tomato relish

Pork Beef meatballs bound in a rich tomato sauce

Please ask a member of our team for details, served with warm artisan bread

Ripe plum tomato fused with garlic basil set on toasted artisan bread, homemade pesto

Smooth parfait, pickled vegetable, focaccia watercress

King prawns coated in a light tempura batter, lemon mayonnaise homemade chilli jam

Salad of tomatoes, mozzarella, balsamic basil pesto

Classic Italian dessert made from an authentic Italian recipe

Pan fried breaded escalope of chicken, oven baked with fontina prosciutto, tomato sauce

Served with music bread and black olive sun-dried tomato tapenade

Selection of warm Italian breads, balsamic olive oil

Garlic base, mozzarella, red onion marmalade, salami, parma ham, pepperoni, sun blushed tomatoes finished with rocket

Baby spinach, mushrooms, white wine, garlic cream

Pan seared rump of Lamb, warm salad of broad beans, peas, asparagus, fregola, mint, rosemary pan jus

Tomato basil base, homemade pork beef meatballs, mozzarella chilli

Tomato basil base, Cajun chicken, chilli, mozzarella, sun blushed tomatoes, roasted peppers watercress

Summer berry compote, sponge, vanilla ice cream Italian meringue

3 scoops please ask a member of our team for today's flavours

Please ask a member of our team for details

Haddock leek fishcakes, homemade fries tartar sauce

Warm chocolate brownie, orange mascarpone

Make your own pizza at your table all we do is cook it, Please ask a member of our team for details

Oven roasted duck breast, wild mushrooms, spinach shallots, red wine jus

Smoked pancetta, parmesan, finished with egg, cream black pepper

Tiger prawns, white wine, garlic, zucchini chilli, finished with fresh lemon rocket

Chicken, smoked pancetta wild mushrooms tossed in garlic and chilli, dressed with basil oil rocket

Tender broccoli, dolcelatte lemon cream, finished with pine nuts

Homemade tomato basil sauce, fused with garlic, chilli and sun blushed tomatoes

Fresh clams, garlic, chilli, cherry tomatoes, parsley white win

Garlic base, chicken, anchovies, smoked pancetta, mozzarella finished with baby gem, Caesar dressing parmesan shards

BBQ base, pulled pork, roast peppers, fresh mozzarella apple sauce

3 scoops please ask a member of our team for today's flavours

Tomato basil base, pepperoni, sliced red green chilli, jalapenos mozzarella

Steamed salmon fillet, summer vegetable ribbons, white wine, lemon thyme butter

Spaghetti tossed in a rich tomato sauce

Poached hens egg, Parma ham herb crumb, lemon chervil emulsion

Pork beef meatballs bound in a rich tomato basil sauce fused with chilli

Tomato basil base, wild mushrooms, rosemary mozzarella

Selection of Italian cheese cheese biscuits with homemade chutney

Shallow fried mushroom arancini, tarragon crème fraiche

Apple celeriac remoulade

Pesto base, roast peppers, pine nuts, red onion marmalade, goats cheese rocket