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Sugar-Free

A non-alcoholic beverage from Portland, ME

Carbonated Italian natural mineral water

The quintessential American Lager

Flora De Cana Rum, passion fruit liqueur, Compari, Amaro Montenegro, lime juice, grenadine

Stoli Salted Caramel, Kahlua, milk, caramel sauce

Ginger Beer, lime juice, blood orange juice

Roasted marinated tomatoes, arugula, pesto aioli

Toasted garlic sour dough, nduja salami, burrata mozzarella, peach apricot mostardo, arugula

Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella drizzled with local truffle honey

Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

Strawberry Puree

Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

Tangerine Juice

Italian sausage, potato, baby kale, carrot, cream

Roasted spaghetti squash stuffed with buratta mozzarella, roasted tomato, baby kale, and white beans

Variety of olives marinated in olive oil, lemon, garlic, fresh herbs, and red pepper served warm

Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

Butter sautéed shrimp with crushed garlic, heirloom tomato, fresh herbs, crushed red pepper, lemon, and arugula tossed with linguine

Sliced chicken, prosciutto, provolone, aged balsamic onions, malt vinegar, sage emulsion

Blueberry, Root Beer

inquire what's on tap

Romaine, Parmigiano Reggiano, focaccia croutons, house-made Caesar dressing

Hot mild pepper braised chicken, Giardiniera, reduced balsamic

Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

Maine grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

Pan seared local cod served with linguini alla puttanesca

Passion Fruit Liqueur

Beef, veal, bacon simmered with San Marzano tomatoes, topped with whipped ricotta

Tuscan still natural mineral water

Pineland Farms beef crispy Italian bacon, balsamic onions, fontina, spicy tomato caper remoulade

Mortadella, capicola, sweet soppressata, provolone, olive salad, spice red pepper relish on daily baked herbed focaccia

San Marzano tomatoes, vegetable broth

Sliders' marinara over mozzarella polenta

MBC, Inland Woods 61 Trails, and Sunday River teamed up to bring you this limited edition special brew. A portion of your purchase goes to Inland Woods 61 Trails

American golden ale

Pale Ale, English body, American New Zealand hops

Helles Lager, bready pilsner malt, clean crisp

Aromas of vanilla, coffee, and roasted cereal with dark chocolate

DIPA, hopped with Citra, Mosaic, Simcoe

Pale golden straw with golden apple, peach, and honeysuckle Italy

Rich floral notes of magnolia with notes of ripe citrus Sicily, Italy

Succulent peach, nectarine, dried mangos and lingering honeysuckle Napa Valley, California

Fresh grapefruit, clean acidity, lingering herbal finish, Marlborough, New Zeeland

Black fruit, earthy, intense ruby colour, full bodied, Italy

Bright cherry, raspberry, and strawberry, round supple tannins, with baking spcies and hints of earth, Williamette Valley, Oregon

Ripe red fruit aromas, hints of vanilla, sweet tannins Tuscany, Italy

Red current citrus fruit, nose of English candy, delicate and tender, Cotes de Provence, France

Elegant and balanced with rich flavors of black cherry, plum, cassis, and chocolate Alexander Valley, California

Fragrant apple and lemon, creamy, rich, ripe and well balanced fruits Burgundy, France

Full bodied with blueberry, dark chocolate and a hazelnut finish Napa Valley, California

Lean and dry, with sensations of oak, espresso and vanilla, Piedmont, Italy

Dried herbs, tobacco, and cherries, dry and full, Piedmont, Italy

Share the chair with your friends ask your server about our group shot! Stroudwater Gin, Aperol, lime, rosemary, jalapeno, basil, simple syrup, soda water

Kate's from Maine homemade butter, mostardo, fig jam

Limoncello Spritz

Strawberry puree, lime juice, simple syrup, soda water

Pineland Farms bone-in ribeye, black garlic butter, creamy mozzarella polenta, Tuscan potato, daily vegetable

Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

Skin-on fries, truffle essence, parmesan, fresh herbs, black garlic ketchup

Blood Orange Juice