Bonefish Grill - Menú completo

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

7 oz USDA seasoned and wood-grilled

Classic New York-style cheesecake with raspberry sauce

Rich chocolate cake with a molten center, served warm, topped with fresh berries and house-made whipped cream.

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

fresh warm cookies

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

lightly seasoned and wood-grilled and served with choice of two signature sides

fried with peppers and sweet, spicy Asian sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

house-made lump crab cakes with red remoulade sauce

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

our signature Bang Bang Shrimp, greens, tomatoes and sour cream

red onions peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

7oz USDA filet mignon paired with seasoned and steamed lobster tail

Pan-seared potstickers topped with pickled vegetables, green crispy onions, and soy sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce

Crispy artichoke hearts tossed in our signature creamy, Bang Bang sauce

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

red peppers artichokes tossed in creamy creole-sauce finished over linguine

Red onions peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce served over Jasmine Rice

Grilled Shrimp served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

Lightly breaded shrimp flash fried to perfection, served with fries.

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

with a hint of bacon

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

Topped with housemade herb oil.

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

7oz Center Cut sirloin seasoned and wood grilled

Fresh salad mix with spinach and shaved brussels sprouts, tossed in maple balsamic vinaigrette, topped with toasted macadamia nuts, grape tomatoes, feta, balsamic glaze and crispy onions.

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce served with choice of two signature sides

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

8 jumbo shrimp with house-made tartar and cocktail sauce

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Wood-grilled bistro filet topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.

Wood-grilled 12 oz bone-in pork chop topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.

Wood-grilled grouper topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.

Hard shell mussels tossed in a white wine butter sauce over roasted bay scallop and shrimp linguine. Topped with fresh grated cheese and diced tomato.