Boba Tea Cafe Vietnamese-thai - Menú completo

Spicy. Fried, wide rice noodles, egg, basil leaves, bell pepper, white onion, snow pea, carrot, sautéed in our homemade fresh Thai pepper garlic paste.

Fried, wide rice noodles with egg, broccoli sautéed in sweet bean sauce.

Rice noodles in a savory beef broth with your choice of protein.

Vietnamese rice paper roll with vegetable, noodle, and herb served with Vietnamese peanut sauce.

Vietnamese deep-fried rolls served with fish sauce.

Sautéed with egg, green onion, tomato, fresh cucumber slice of lime.

Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil snow pea.

Mixed vegetables, peas basil with panang curry in coconut milk.

Spicy. Curry with coconut milk, string bean, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil snow pea.

Hot and sour soup flavored with lime leaf.

Curry with potato, carrot, white onion peanut.

Large Size Only

Traditional Thai salad prepared with fresh papaya in spicy and sour dressing with steamed shrimps.

Fresh dumplings made with minced shrimp and shredded chicken in a clear broth with cilantro and scallion.

Sliced chicken and mushrooms cooked in coconut cream, flavored with galangal, lemongrass, and lime leaf.

Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallion.

Stir-fried rice noodles with egg, peanut, bean sprout scallion in Thai seasoning.

Rice noodles with chicken in a savory chicken broth.

Authentic hue-style spicy lemongrass beef noodle soup with braised ox tail, beef calf and pork ham.

Large Size Only

Rice noodles with tofu in a savory vegetable broth.

Authentic southern Vietnamese soup with shrimp, calamari, minced pork.

Dry scallops, shrimp, calamari, mussels and mixed vegetables in a chili lemongrass sauce

Crispy half boneless duck, eggplant tempura, broccoli napa served with homemade tamarind sauce

Wok seared marinated cubed duck breast with onion, mushroom, broccoli and butter

Crispy half boneless duck in red curry with pineapple, onion, bell pepper, green pea, tomato basil

Steamed jumbo shrimp on a bed of napa, served with chopped scallop garlic sauce

Grilled salmon with sweet teriyaki sauce, sesame seed, ginger, served on a bed of broccoli, carrot cabbage

Grilled salmon on bed of napa, served with chopped shrimp garlic sauce

Deep fried whole red snapper, mixed vegetables served with rice and papaya salad

Sauteed roasted duck with hot pepper, fresh basil, chili, onion, green bean carrot

Fried spicy shrimp, steamed broccoli with chili sauce

Grilled salmon with green pea, bell pepper, chopped shrimp, onion, thai basil kaffir lime leaf, served with thick green curry sauce

Crispy, half boneless duck, topped with pineapple sauce, onion, scallion, bell pepper and vegetables

Grilled salmon with coconut milk, bamboo shoot, chili pepper, vegetables sweet basil

Pick your protein: one item grilled chicken or pork or beef or ground pork or egg roll, grilled shrimp for an additional charge. Served with fish sauce

Vietnamese pork chops, pan fried egg, cucumber, tomato, scallion oil, pickled carrots served with rice and fish sauce.

Wok seared marinated Vietnamese shaken tenderloin steak with onion, mushroom, cucumber, tomato and lettuce

Chef apos;s Special A combination of grilled chicken, pork, beef, shrimp, grounded pork, egg roll served on a bed of vermicelli fish sauce.

Lo Mein noodle is stir-fried with mixed vegetables in the house dark Lo Mein sauce.

Udon noodles with mixed vegetables lemongrass in red curry sauce.

Clear mung bean noodles sautéed with egg, garlic, tomato, scallion, napa, white onion carrot.

Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

Mixed vegetables in a sweet basil sauce poured over a bed of crispy egg noodles.

Mixed vegetables in a light ginger sauce poured over a bed of crispy egg noodles.

Egg, mixed vegetables roasted peanuts in a sweet fish sauce.

Sautéed with snow pea, mushroom, celery, onion, bell pepper, cashew, carrot pineapple.

Sautéed mixed vegetables with brown soy sauce.

Sweet sour sautéed with tomato, onion, pineapple, bell pepper, cucumber, green onion carrot.

Sautéed with fresh ginger, snow pea, mushroom, bell pepper, scallion, onion carrot.

Sautéed chili paste, string bean, kaffir lime leaf, bell pepper, carrot, onion snow pea.

Stir-fried lemongrass, sliced pepper, onion, dry black mushroom crushed peanut in a Vietnamese curry sauce.

Sautéed with fresh chili, bell pepper, string bean, mushroom, onion, Thai basil carrot.

Stir-fried lemongrass, sliced pepper, onion, dry black mushroom crushed peanut in a Vietnamese coconut curry sauce.

Stir-fried lemongrass, sliced pepper, onion, dry black mushroom crushed peanut in a turmeric curry sauce.

Sautéed with egg, basil leaves, onion, red pepper in our homemade fresh Thai pepper garlic paste.

White rice with egg, BBQ pork, Saigon sausage, onion, pea carrot.

Stuffed ground chicken with shrimp, served with ginger soy sauce.

Fried spring roll (2), fresh spring roll (2), chicken satay (2), and steam dumpling (2).

Fried chicken with sweet and sour sauce.

Chicken tenders marinated with ginger, curry, coconut served with pickled radish and peanut sauce.

Puffed pastry stuffed with ground chicken, curry, potato, and onion served with cucumber relish sauce.

Eight chicken wings, paired with either a tangy butter garlic or traditional vietnamese style sauce, setting off an explosion of flavours. description generated by doordash using ai

Famous Vietnamese sandwich with minced pork ham, BBQ pork, pate, cucumber, cilantro, pickled daikon carrot, soy sauce.

Vietnamese rice paper rolls with ground pork, vegetable, noodle, and herb served with hoisin peanut sauce.

Deep fried, lightly coated in house flour, served with sweet and sour sauce.

Shrimp wrapped in rice paper, deep-fried, and served with house sauce.

Deep-fried tofu served with peanut sauce.

Deep fried, lightly coated in house flour, shredded coconut.

Deep fried, lightly coated in house flour, served with sweet and sour sauce

Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing.

Thai beef salad is made with red onion, tomato, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing.

Shredded mango in spicy dressing and cashew nut.

Boiled shrimp, calamari, mussel, dry scallop with chili paste, and lime juice.