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Contribuir a la retroalimentaciónThis is a very solid place for French cuisine and seafood. You have the options of prixe fixe or a la carte. If you are there for seafood, a la carte would be the way to go as fish is their central concern (over 10 fish species on my visit). I recommend a reservation as this place is almost always full. We were lucky that on a rainy April night walked and sat. The starters are creative and have a variety of healthy and glutinous. We chose an artichoke salad that was delicious, especially the lemon vinaigrette that was mixed in. The servers here are talented to clean your whole fish a sight for you to see them in action. The grilled seabow was grilled and assembled by one side of vegetables. The dessert menu has a variety of soufflés. We chose a chocolate cake with raspberry gelato that was delicious.
Good restaurant. Food and dishes are fresh. Strong selection of wine from France. It's recomended to reserve the table for lunch or dinner.
Honestly wonderful! The staff was so good! I was recommended to get the soufflé and it was the most beautiful desert I ever had, the wine list was also amazing. The inside of the restaurant is a little dated, but ignore that the food and service is more than doing it, you will not be disappointed!
Great service and delicious food. We had a lot of prefix and all dishes were excellent. Presentation of each course was simply amazing. Very nice experience. Will definitely be back.
Some employees cannot speak fluent English, which was a break. That's why it's worth 4 stars. Finally, a waitress got to help with the order. Food is great, get what you pay