Villa Bianca - Nice

Delicious food, good value set lunches €14 for two courses, without drinks), and really charming staff. Nominally Italian, but with plenty of French dishes on the menu too. I had magret de canard duck breast), which was the dish of the day, for lunch and then went back for dinner and had a very fine pizza. The desserts panna cotta and tiramisu were also superb. Panna cotta often tends towards the rubbery, but this one was so light it had an amazing texture. Staff are very good even when there's a minor slip up: the waitress forgot to bring my wine and when she realised she was absolutely mortified. It's great to find such a good place so near to the main train station, and also just off Avenue Médecin.

It's a nice place to go and meet friends It's in a great location parking just around the corner if needed The menu is well priced The drinks a little expensive but that's what you get in the South of France Our meals were enjoyed (pizza and steaks) Staff were helpful and polite

We were so delighted to find this great little Italian restaurant tonight. When we first arrived all tables were full but the friendly staff were able to find a table and accommodate us for the night. Not only were we served with a generous pasta and meat dish which were very tasty but we were also treated like family. The service was fantastic and it was evident that the staff couldn't do enough to ensure that your dining experience was fulfilled. The ambience in the restaurant was very pleasant and relaxing having initially Italian background music playing and later in the evening, piano music. We wish we had found this restaurant when we arrived in Nice 3 nights ago as we would have dined here every night.

The staff was so lovely! i came here every night during my stay. The food was delicious and if i came to nice again i would come back to this restaurant.

Delicious food, good value set lunches (€14 for two courses, without drinks), and really charming staff.Nominally Italian, but with plenty of French dishes on the menu too.I had magret de canard (duck breast), which was the dish of the day, for lunch and then went back for dinner and had a very fine pizza. The desserts - panna cotta and tiramisu - were also superb. Panna cotta often tends towards the rubbery, but this one was so light - it had an amazing texture.Staff are very good - even when there's a minor slip-up: the waitress forgot to bring my wine and when she realised she was absolutely mortified. It's great to find such a good place so near to the main train station, and also just off Avenue Médecin.