Jono's Japanese - Menú completo

Salmon.

Cucumber.

Tuna.

Inside: crab meat, avocado and cucumber. Top: shrimp, scallop, onion and mushroom baked with house mayo.

Mix green salad topped with avocado, carrot, cucumber and house dressing.

Inside: shrimp tempura crab meat, avocado and cucumber. Top: ebi shrimp.

Deep fried calamari steak.

Inside: crab meat, avocado and cucumber. Top: salmon and fried.

Inside: shrimp tempura, crab meat avocado and cucumber. Top: crunchy flakes.

Inside: fresh water eel and cucumber. Top: avocado.

Inside: fresh water eel, cucumber. Top: eel sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mango, avocado and mix green salad with house goma dressing.

Spicy. Fresh grilled Cajun salmon on salad with sesame dressing.

Inside: crabmeat, avocado and cucumber. Top: baked langostino spicy mayo and eel sauce.

Spicy. Inside: crabmeat, avocado and cucumber. Top: langostino tempura, spicy mayo and eel sauce.

Inside: crabmeat, cucumber. Top: salmon, izumidai, shrimp and tuna avocado.

Inside: deep fried soft shell crab, crab meat, cucumber, avocado, gobo and kaiware.

Inside: avocado.

Inside: salmon avocado and cream cheese.

Inside: avocado, cucumber, gobo, kaiware and lettuce.

Pickled cucumber with octopus.

Sake.

Spicy. Four pieces of jalapeno stuffed with mix fish, cream cheese and fried. Spicy.

Deep fried or steam grilled pork potsticker.

Spicy. Spicy tuna, hot sauce and cucumber. Spicy.

Crispy salmon skin, gobo, kaiware and cucumber.

Spicy. Assortment of sashimi, mix green salad, avocado, mango with sesame dressing. Spicy.

Fried tofu with bonito fish flakes.

Soybean.

Green mussels baked.

Soybean.

Pickled cucumber.

Inside: crab meat, avocado and cucumber.

Inside: spicy tuna and cucumber. Spicy.

Japanese fried rice; choice of chicken or shrimp.

Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Two shrimp and four veggie tempura. Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Four pieces of shrimp tempura served with tempura sauce.

Thinly sliced seared albacore on salad with sesame dressing.

Spicy. Yellowtail made with spicy mayo and hot sauce, avocado and cucumber. Spicy.

Spicy. Scallops mixed with spicy mayo and hot sauce, avocado and cucumber. Spicy.

Inside: shrimp tempura, spicy tuna roll. Top: salmon and avocado. Spicy.

Inside: shrimp tempura, avocado spicy crab, topped with salmon, spicy mayo and baked. Spicy.

Yellowtail and green onion.

Inside: shrimp tempura, cream cheese and avocado fried. Top: spicy crab.

Inside: spicy salmon, avocado and cucumber. Spicy.

Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Top: tuna and avocado. Spicy.

Inside: avocado, cucumber, crab meat, shrimp and eel and fried. Top: eel sauce.

Inside: spicy tuna and avocado deep fried. Spicy.

Crispy grilled salmon skin and mix sesame dressing. Spicy.

Inside: Crab meat, cucumber , Avocado tops with eel and avocado

Inside: crab meat, avocado and cucumber. Top: thin sliced lemon and salmon. Spicy.

Inside: crab meat, cucumber and avocado. Top: tuna.

Inside: shrimp tempura, crab and avocado. Top: baked scallop with house mayo.

Salmon, cream cheese and avocado.

Shrimp tempura, crab meat, avocado and cucumber.

Inside: salmon, cream cheese and deep-fried.

Served with miso soup, , green salad and steamed rice. No substitutions.

Plain with green onion. Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Served with miso soup, onion soup, green salad, edamame and steamed rice. No substitutions.

Deep fried vegetable egg rolls.

Inside: rice and sushi seasoning. Grilled spam. Cucumber.

Inside: crab meat, avocado, cucumber and deep fried.

Soft shell crab. Fried soft shell crab, crab meat, avocado, cucumber and kaiware.

Crab meat, avocado and cucumber.

Eel. Fresh water eel, avocado and cucumber.

With choice of chicken, calamari, salmon, scallop or shrimp. Served with grilled vegetables, steamed rice and your choice of side.

Choose any 3: shrimp tempura, albacore/cucumber avocado/California rolls, Charlene/Cowboy/Crunchy options, mini burritos, poke salad, or a selection of best rolls and appetizers.

Two pieces of shrimp and five pieces of vegetables tempura.

Inside: crab meat and avocado. Top: avocado.

Shrimp, scallop and fish cake. Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Seven pieces of vegetables tempura served with tempura sauce.

Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Thinly sliced seared tuna on salad with sesame dressing.

Soybean.

Fried soft shell crab served with ponzu sauce.

Inside: crabmeat, cucumber and avocado. Top: salmon.

Inside: shrimp tempura, spicy tuna and avocado. Top: tempura crunch.

Inside: spicy tuna, cream cheese wrap in jalapeno and fried. Spicy.