Hokkaido Sushi - Menú completo

Japanese vegetable spring rolls. 3pcs

Two pieces.

Crispy octopus ball with special sauce

Avocado, lettuce, spring mix, cucumber with ginger dressing

6 pieces chef choice

Marinated Japanese sweet green seaweed

lettuce, spring mix, cucumber with ginger dressing.

Cucumber salad assorted fish in ponzu sauce.

Two pieces.

3 shrimp tempura and vegetable tempura

Spicy Tuna, Yellowtail, Asparagus, Seaweed Salad, Wrapped with Soy Nori, Top with Salmon, Eel, Avocado, Masago, Spicy Mayo, Honey Wasabi Sauce, Hot Sauce

Shrimp Tempura, Avocado inside, Top with Alaska King Crab Meat, Served with Thai mayo sauce and Eel sauce

Spicy. Tuna, cucumber, and crab.

cucumber, seaweed salad, salmon, massago, served with ponzu and spicy sauce

Cucumber wrapped with crab, egg, massage in ruta sauce.

Beef, shrimp, mushroom, ginger, scallion and spicy Sichuan sauce. 6 piece

cucumber salad, octopus sashimi with ponzu sauce

Salmon wrapped with spicy crab, cucumber in ruta and spicy sauce. 6 pieces

Mushroom, scallion, and fried onion.

Seven pieces chef choice.

7 pcs Fried Shrimp dumplings.

Best grade escolar and jalapeño with ponzu sauce.

Tuna, avocado, mango, shrimp, and masago in fruit sauce.

Two pieces.

Seared tuna with ponzu sauce.

Grilled fresh yellowtail necks part.

Baked eggplant with sweet miso paste.

Japanese crab stick mixed with cucumber, massago, and spicy mayo

Any three rolls special

Shrimp Tempura, Spicy Tuna, Avocado inside. Top with Spicy Crab. Served with Eel Sauce and Rutta Sauce

Beef, onion, egg simmered in a mildly sweet sauce flavored with dashi, soy sauce, mirin.

cucumber, seaweed salad, salmon, crunch, massago, spicy mayo

Two pieces.

shrimp tempura, avocado, cucumber

Two pieces.

Shrimp, scallop, fish cake, crabmeat, zucchini, and mushroom

cucumber salad, shrimp sashimi with ponzu sauce

cucumber, seaweed salad, tuna, crunch, massago, spicy mayo

6 piece Pork dumplings. Pan-fried

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Skewer chicken in sauce.

Onion, broccoli, zucchini, eggplant, and sweet potato.

Tofu, seaweed, and scallion.

Spicy.

Crab meat avocado cucumber

cucumber, seaweed salad, tuna, massago, served with ponzu and spicy sauce

Salmon, avocado, cucumber and cream cheese.

Six pieces of yellowtail sashimi with jalapeño slices and tobiko top served with ponzu sauce.

Asia pancakes with avocado, tuna, salmon, and tobiko.

Lobster, Avocado, Asparagus, Soy Nori paper wrapped. Top with Mango Salsa

Salmon, avocado, masago, and orange in fruit sauce.

Spicy.

Tempura Lobster, Scallop, Kani, Toasted Parmesan Cheese, Avocado, Mango, Romaine Lettuce, Top with Eel Sauce, Spicy Mayo

Sushi Rice, Seaweed salad, Spicy Crab, Cucumber, Edamame Beans, Jalapeno, Avocado, Masago with Thai mayo sauce and Poke sauce

Sushi Rice, Seaweed salad, crab meat, cucumber, edamame beans, avocado, masago with Thai mayo sauce and Poke sauce

Lobster, Cucumber, Onion, Cream Cheese inside. Topped with Steak. Served with Spicy Mayo and Eel Sauce.

Scallion rolled in beef with sauce.

Steamed with salt.

Two pieces.

Two pieces.

Two pieces.

Grill Chicken breast with teriyaki sauce

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Chicken, broccoli, onion, sweet potato, zucchini, and eggplant tempura

Deep fried thinly sliced chicken, rolled with crab meat, asparagus, and American cheese.

Marinated cucumber, seaweed, crab stick with Japanese vinegar dressing

Two pieces.

Two pieces.

Two pieces.