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Contribuir a la retroalimentaciónPlaza del Sol is under new management, and the new owner makes some of the best food I have ever had. A new menu is in the works to be released soon, and the birria that I personally had was amazing. Perfectly cooked and you can tell that a lot of time, love, and care was put in to making the best birria that could be made. The new owner is very proud of what he does and it shows.
Second time coming here with my friend. I really like this place. The food is good and affordable. The service is excellent. I wish I could remember our servers name from tonight, but they went above expectations! Another big plus is they could tell that the music was too loud for me without me even saying anything (at the time I was trying to figure out if there was a speaker above our table ???? . They quickly offered to turn it down for me and I really appreciated that. I
This restaurant has its own parking, friendly staff, tasty food, and delicious drinks. Ralph is a very sweet and accomodatable server. He offered true insight of his own preferences off the menu and helped me decide what I actually want. I was brought fresh tortilla chips, red salsa, and creamy white sauce. I ordered a jumbo Texas margarita and the Chori Pollo with grilled shrimp added to my chicken. The meal came with rice, beans, and tortillas. Overall this was worth the
Very pricy for great value oven baked French fries topped with 1/4 of a tomato, 1/4 cup sour cream, flavorless beef and some McDonald?s lettuce. Also the music was way to loud inside.
The service is generally slow but kind and super thorough. Don't go if you're in a hurry but if you want to have an experience with folks you enjoy being around a while. The food is top notch, the drink menu is fun, and I've always left happy.