Saowanee's Place Thai Restaurant - Menú completo

Thailand’s most famous, thin flat rice noodles with egg, bean sprouts, spring onion, tofu and topped with ground roasted peanuts.

Stir-fried chilli and garlic, with long beans, spring onion, onion, capsicum, bamboo shoots and tomato finished off with fresh basil.

Stir-fried cashew nuts with carrot, broccoli, bok choy, cabbage, snow peas, spring onion, onion, capsicum garnished with fried dried chilli.

Stir-fried specially prepared chilli paste, and macadamia nuts with carrot, broccoli, cabbage, bok choy, snow peas, spring onion, onion and fried dried chilli.

Stir-fried mixed vegetable with soy sauce.

Stir-fried Tofu with fresh and crispy bean sprout in soy sauce.

Stir fried garlic and oyster sauce with kai-lan and fresh cut chilli.

Spicy, tangy, clear soup without the softening of coconut milk.

A blend of flavours, tasty, chilli and a dash of coconut to give it a creamy sweetness.

Stir-fried with pepper, garlic, spring onion, onion and capsicum garnished with coriander.

Crispy prawns deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘Pad Ped’ style sauce.

Crispy fish deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘Pad Ped’ style sauce.

Deep fried fish topped with sweet sour tamarind sauce garnished with coriander and fried dried chilli.

Tender chunky beef (contains peanut).

(Does not contain coconut milk)

(Does not contain coconut milk)

1 wonton, 1 spring roll, 1 chicken toast and 1 fish cake.

(Contains prawns, cashew nuts and peanuts)

Deep fried fish fillet topped with red curry paste.

A dry curry in pad ped sauce. (Does not contain coconut milk)

Deep fried prawn topped with sweet sour tamarind sauce garnished with coriander and fried dried chilli

Crispy chicken deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘Pad Ped’ style sauce.

A gently white creamy soup of coconut milk, lemon grass and galangal.

Deep fried Thai prawn cracker garlic pepper.

Crispy samosa wrapping and massaman beef filling. (Note: may contain peanuts)

Vermicelli, cabbage, carrot, spring onion, pepper, mushroom wrapped in rice pastry and deep-fried.

Grilled marinated chicken with Saowanee’s satay sauce. (Note: Sauce has a peanut base)

Deep fried Wonton stuffed with minced chicken, garlic, coriander and pepper.

Topping of mince chicken coriander, spring onion and pepper.

Grilled marinated prawn with Saowanee’s satay sauce. (Note: Sauce has a peanut base).

Deep fried fish tofu cubes.

Fried Tofu with Saowanee’s satay sauce. (Note: Sauce has a peanut base)

Fish mixed with curry paste, Thai herbs.

Golden deep fried Thai fish balls.

(Note: Contains ground roasted peanuts)

(Note: Contains ground roasted peanuts)

(Contains prawns and peanuts)

(Contains Cashew nuts and peanuts

(Contains prawns, cashew nuts and peanuts)

(Contains prawns, cashew nuts and peanuts)

(Contains prawns and peanuts)

Deep fried prawn topped with special triple flavoured sauce (Sweet, Sour and Chilli) garnished with coriander.

(Contains prawns and peanuts)

Deep fried fish topped with special triple flavoured sauce (Sweet, Sour and Chilli) garnished with coriander.

Lightly battered king prawns tossed in Saowanee’s salad sauce and served on a bed of crispy fried kai-lan.

Crispy pork deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘Pad Ped’ style sauce.

Crispy Belly Pork covered in Saowanee’s salad sauce and served on a bed of crispy fried kai-lan.

Per jar.