Aston Oaks The Oak Leaf - Menú completo

Grilled chicken, Monterey Jack and Cheddar cheese stuffed in a grilled flour tortilla served with salsa and sour cream on the side

Three chicken tenders served with your choice of BBQ or honey mustard

Thick slice of our special recipe meatloaf made with angus beef, onions, peppers, glazed with smoky sweet BBQ sauce on ciabatta roll

Our flavorful homemade vegetarian soup served with assorted crackers

Warm tortilla chips topped with tomato, black olives, jalapeños, green onions and cheddar jack cheese. Served with salsa and sour cream

6 oz filet style Choice Angus Sirloin with a baked potato and sautéed seasonal vegetables

Crisp romaine lettuce tossed with imported Parmesan and Romano cheeses, freshly made rye bread croutons and Caesar dressing

Fresh spring mix, dried cranberries, crisp bacon, candied walnuts, tomato, red onion, rye croutons, and crumbled bleu cheese. Recommended dressing: Raspberry Vinaigrette

Crisp romaine lettuce, tomato, cheddar jack cheese, black beans, corn, and red onion topped with Mexican seasoned grilled chicken and served with chipotle ranch dressing. Served in a crisp flour tortilla bowl

Fresh iceberg blend with ham, turkey, hard-boiled egg, cheddar jack cheese, bacon, tomato and your choice of dressing

Iceberg lettuce, tomato, cucumber, onion, shredded cheese, and fresh rye croutons

Fresh iceberg blend, tomato, red onion, cucumbers, shredded cheddar and Monterey Jack cheese, and freshly made rye bread croutons

Boneless wings or traditional Buffalo wings with choice of mild, medium, hot, BBQ, sweet blackened, Caribbean jerk, or howl at the moon sauce. All wings are served with celery and choice of ranch or bleu cheese

Freshly made seasonal soup served with assorted crackers. Your server will describe today's offering

Pizza or Mushroom sauce, mozzarella, tomato, onion, lettuce, ciabatta bun

Salami, pepperoni, and capicola with mozzarella cheese, onions, tomatoes, pickles, and choice of marinara or Italian on a Ciabatta Hoagie

Create your own with your choice of two toppings. Toppings: Pepperoni, Italian Sausage, Ham, Bacon, Onion, Tomato, Black Olive, Mushroom, Green Olive, Banana Pepper, Spinach, Onion Straws, BBQ Sauce, Mozzarella/Extra Cheese

Lightly breaded and served with lettuce, tomato, onion, and tartar sauce on marbled rye bread

Pan Seared lightly dusted fish fillets, over wild rice garden blend and sautéed seasonal vegetables

Tender ribs smothered with BBQ sauce, served with a baked potato and coleslaw

Topped with a bacon and whole grain mustard cream sauce, sautéed seasonal vegetables, and mashed potatoes

This king of the fish is perfectly seasoned with sea salt and pepper, brushed with a bourbon glaze, and served with sautéed seasonal vegetables sweet potatoes with cinnamon maple butter

Basket of crispy breaded pickles dusted with Garlic Romano Seasoning and served with peppercorn ranch

Split shrimp lightly dusted fried into unique corkscrew shape, cocktail sauce for dipping

Authentic Maryland crab cake pan seared with a garnish of spring mix and Aston's special sauce

Cheese, pepperoni, crackers. Complimentary when purchased with any bottle of wine

Warm salt crusted bavarian soft pretzels served with a warm, creamy Fat Tire beer cheese dip

Trio of half moon breaded mozzarella dusted with fresh shredded parmesan, marinara for dipping

Three meatballs topped with fresh mozzarella and marinara on onion brioche buns

A trio of Choice Angus beef sliders topped with pepper jack cheese, caramelized onions, and chipotle mayo on onion brioche buns

Trio of traditional skins with cheddar, bacon, and green onion served with sour cream

Flaky Mahi with lettuce, tomato, and onion on a ciabatta hoagie bun with side of tartar sauce

Lettuce, tomato, and onion on wheat berry bread

Applewood-smoked bacon, lettuce, and tomato served on wheat or white with side of mayo

Two quarter pound Angus patties with BBQ sauce, applewood-smoked bacon and cheddar cheese on a brioche bun

With lettuce, tomato, and onion

Two quarter pound Angus patties topped with bleu cheese, lettuce, tomato, and onion straws on a brioche bun

All natural honey ham warm and topped with melted cheddar and whole grain mustard on a ciabatta hoagie bun

All natural oven roasted turkey topped with smoked provolone, roasted tomatoes, and chipotle mayo on the side ciabatta hoagie bun

Peppercorn crusted all natural pastrami with Swiss cheese, sauerkraut, and mustard on marble rye

Metro Deli Honey Ham Oven Roasted Turkey stacked with applewood bacon, lettuce, and tomato on wheat bread with a side of mayo

Bow tie pasta topped with marinara and three homestyle meatballs then garnished with parmesan cheese and ciabatta bread

Chicken and spinach with Parmesan, cheddar, mozzarella and Monterey Jack cheese tossed in a cream sauce over bow tie pasta

Mixed with roasted tomatoes, bow tie pasta and a white wine garlic butter sauce. Served with ciabatta bread

Bow tie pasta, extra virgin olive oil, roasted garlic, fresh basil, baby spinach, tear drop tomatoes, feta cheese, and shaved parmesan. Served with ciabatta bread

Marinated chicken breast topped with lettuce, tomato, and onion on a ciabatta hoagie bun. Also served Buffalo style

Two smoked chicken, corn, and black bean egg rolls served with chipotle mayo

Three Angus prime rib sliders with horseradish aioli on onion brioche buns

Prime Rib, sautéed onions, and provolone cheese on pretzel bun. Served with peppercorn ranch on the side

Served on a brioche bun with lettuce, tomato, and onion

Fresh pounded chicken breast dusted with grated parmesan seared with white wine, red bell peppers, roasted tomatoes and charred artichokes

Our delicious chili topped with cheddar jack cheese and served with crackers

Crispy or grilled chicken with lettuce, cheese, tomatoes, and red onion. Choice of BBQ, Buffalo or Caesar

A thick slice of our special recipe meatloaf made with angus beef, onions, peppers, glazed with sweet smoky BBQ sauce. Choice of two sides