Sherlock's Baker St. Pub Grill - Menú completo

Tostada-style with grilled, diced chicken breast, refried beans, jalapeños and monterey jack and cheddar cheese. Served with fresh salsa and sour cream.

a light, fluffy belgian waffle made with boddington's ale, topped with choice of fresh strawberries and cream, bananas and pecans or maple syrup. served with a side of fresh fruit and your choice of

a panko breaded chicken fritter on a boddington's belgian waffle topped with butter and served with hash browns.

two eggs (poached or scrambled) served with hash browns, toast and your choice of sausage or bacon.

a flaky crust filled with egg, spinach, mushrooms and a blend of cheeses baked to perfection and served with fresh fruit.

a ham and cheese omelet baked into a flaky crust and served with fresh fruit.

Housemade chocolate brownie infused with harp lager and topped with vanilla ice cream.

Slow cooked seasoned beef tacos on corn tortillas topped with salsa verde, horseradish cream, pico de gallo, purple cabbage and julienne carrots. Served with chips and salsa.

Our classic caesar salad made with hearts of romaine and topped with seasoned grilled chicken breast, croutons, parmesan cheese and creamy caesar dressing.

served with seasoned green beans.

Same great British classic offered at a lunch price.

With grilled flatbread and assorted cold vegetables.

Choice of buffalo, sweet chili garlic, sea salt vinegar or chipotle bbq sauce. Served with hidden valley ranch dressing. Try with our new glazed bbq sauce!

Zesty battered bites made with tender elbow macaroni and a blend of pepper jack, cheddar, white cheddar, parmesan, romano fontina cheeses.

hard-boiled egg encased in sausage, then breaded and fried. served with spicy mustard and branston pickle relish.

Served with housemade tartar sauce and malt vinegar.

Served with tortilla chips.

Buffalo pub wings, chicken quesadilla, tempura chicken tenders and potato skins. Served with dipping sauces. (Sorry, no substitutions).

Served with seasoned fries, tartar sauce and malt vinegar.

Served with hidden valley ranch dressing.

Our award-winning, 100% atlantic cod is hand dipped in beer batter made fresh daily and fried. Served with seasoned fries, housemade tartar sauce and malt vinegar. Try it with a new castle brown ale.

salmon and shrimp marinated in lime juice with a blend of cilantro, bell peppers, serrano pepper and garlic. garnished with diced tomato and cilantro. served with corn tortilla chips.

Shrimp and salmon marinated in lime juice and a blend of red onion, cilantro, bell peppers, serrano pepper and garlic. Garnished with diced tomato and cilantro. Served with tortilla chips.

Served with hidden valley ranch dressing.

Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.

Pick three favorites! Pub wings, chicken strips, potato skins, crispy cod strips, spinach artichoke dip, pickle fries, macaroni and cheese bites. Served with dipping sauces.

Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted french bread.

chicken breast blackened with cajun spices and topped with fresh avocado slices and aged cheddar cheese. served on a white sesame bun with serrano-garlic mayo, lettuce and tomato. served with seasone

Pulled pork, seasoned with chipotle bbq sauce and topped with serrano coleslaw on a wheat bun. Pairs perfectly with a george killians irish red.

Topped with pepper jack cheese, bacon, avocado, caramelized onions and hidden valley ranch dressing.

Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.

marinated and grilled petite 5oz. rib eye steak. served with two eggs (scrambled or poached), hash browns and toast.

Marinated atlantic salmon fillet topped with garlic cream sauce and diced green and red bell pepper garnish. Try it with a harp lager.

Topped with cheddar cheese and bacon. Bud light and burgers are a perfect match!

Seasoned grilled chicken breast topped with garlic cream sauce.

Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.

three mini burgers topped with bleu cheese and caramelized onions. served with seasoned fries.

Fresh salsa and warm tortilla chips.

With serrano-garlic mayo. Try it with a corona light.

our award winning, 100% atlantic cod is hand-dipped in beer batter made fresh daily and fried. served with seasoned fries, housemade tartar sauce, and malt vinegar.

two breakfast tacos made with corn tortillas, scrambled eggs, crispy bacon and melted cheddar cheese. garnished with diced tomatoes and green onions and served with hash browns and a side of fresh sa

Served with fresh lemon, serrano-garlic mayo and marinara sauce.

With mango habanero sauce.

Large tortilla grilled and stuffed with monterey jack cheese, grilled chicken breast, green onions and serrano-garlic mayo sauce. Served with fresh salsa and sour cream.

Hearts of romaine and iceberg lettuce mixed with grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with your choice of

Topped with bacon, cheddar cheese and green onions.

A 10-hour slow roasted chuck simmered in Guinness stout served over garlic mashed potatoes topped with Guinness mushroom gravy. Accompanied with sautéed veggies, and garlic toast.

traditional british open-faced sandwich with grilled turkey and tomatoes. covered with a blue moon belgian white-infused cheese sauce and a touch of green onions. served with seasoned fries.

Served with seasoned fries.

Half rack of st. Louis style ribs marinated, grilled and finished with our signature fireball glazed bbq sauce. Served with seasoned fries and serrano cole slaw. Also available with chipotle honey bb

Beer-battered atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.

Seasoned ground sirloin, green peas, cheddar cheese and whipped potatoes, topped with a baked tomato. Served with green beans. Try it with a guiness.

Fried jalapeños, pepper jack cheese, bacon, caramelized onions and sriracha ranch dressing on our toasted sweet sourdough bun.

It's elementary! Just a great burger.

Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Try it with a black tan!

100% atlantic cod hand rolled in our fresh made beer batter and shredded potatoes and fried. Served with zucchini fries and housemade tartar sauce.

Fresh romaine lettuce with candied pecans, avocado, bleu cheese and tomatoes. Tossed with balsamic vinaigrette dressing.

Baby spinach, feta cheese, gala apples, red onions, candied pecans and red grapes tossed with raspberry vinaigrette dressing.

Sliced corned beef with sauerkraut, swiss cheese and thousand island dressing served on toasted rye bread.

Beer-battered chicken tenders. Served with seasoned fries and honey mustard. It's elementary, enjoy with a blue moon.

Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.

Seasoned tender roast beef and gravy topped with baby Swiss cheese, shredded lettuce, tomato, and mayo. Served with seasoned fries.

Grilled british sausage with mushroom gravy, garlic mashed potatoes and green beans.

Lightly battered chicken with your choice of buffalo, sweet chili garlic or chipotle bbq sauce. Served with hidden valley ranch dressing.

Chicken and fresh vegetables in a spicy chicken broth.

Loaded with bacon, cheddar cheese and green onions. Served with hidden valley ranch dressing.

With mango habanero sauce.

Grilled rib-eye steak topped with herbed butter.