Perl By Chef Ip - Menú completo

Gluten-Free.

Spicy.

Chef IP's famous Caesar dressing, parmigiano-reggiano, toasted pine nuts.

Gluten-Free.

Bibb lettuce, shaved hearts of palm, cherry tomatoes, avocado, and house-lime vinaigrette.

Grilled with sea salt pepper.

Aji Panca Romesco Sauce, Roasted Cauliflower, Herb Salad

Caramelized White Soy Vinaigrette Served with Sautéed Wild Mushrooms

Wasabi-truffle dressing, parmigiano-reggiano, candied pecans, Togarashi.

Citrus ponzu, blistered cherry tomatoes served with charred broccolini bamboo rice.

Fresh hearts of palm, baby oak lettuce, cherry tomato, avocado, white soy vinaigrette.

House bun, swiss cheese, honey mustard, kimchi cabbage and tomato served with fries.

Bamboo Rice, Sautéed Mushrooms, Charred Broccolini, Avocado, Scallions, Toasted Sesame Seeds

Bamboo Rice, Sautéed Maui Onions, Scallions, Yakiniku Sauce, Toasted Sesame Seeds

Vanilla Bean Pecan Crumble, Glazed Berries, Mint

Coconut-rocoto, sweet potato, candied quinoa served with tostones.

Bamboo Rice, Spicy Salmon, Avocado, Jalapeno, Masago, Scallions, Crispy Shallots, Crispy Lotus Roots

Cherry tomato sauce Vierge served with sautéed mushrooms, onions, and fennel.

Yuzu kosho, citrus soy, jalapeño, micro cilantro.

Red miso, yuzu, mizuna greens, chives.

Parmigiano-reggiano, truffle, chives.

Simply grilled served with french fries

Yuzu Sesame-Miso Tahini, Fresh Herb Salsa Verde

Served with crispy shallots.

Avocado crema, crispy lotus.

Bamboo Rice, Sauteed Maui Onions, Sautéed Broccolini, Scallions, Toasted Sesame Seeds Served with Yakiniku Sauce

Dijon-champagne marinade, chicken jus served with loaded jumbo asparagus.

USDA prime, challah bun, aged cheddar, caramelized onion, grilled tomato served with French fries.

Umami Bechamel, Parmigiano-Reggiano, Chives

Pressed Nutella croissant with vanilla bean gelato.

Served with vanilla bean chantilly.

Miso butter served with roasted Japanese white sweet potato.

Bamboo Rice, Spicy Ahi -Tuna, Avocado, Jalapeno, Scallions, Crispy Shallots

Smashed avocado, pickled onion, lime-roasted jalapeño aioli served with tostones.

Gluten-Free.