Martini - Menú completo

Fresh tomato, artichoke, basil and balsamic reduction served with baguette rounds.

Served over cucumber slices with our fresh horseradish cream cheese spread and topped with fresh tomato basil.

Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara.

Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette.

Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette.

Linguini and our giant homemade family recipe meatball topped with martini marinara.

Mussels, shrimp, scallops and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil.

Parmesan crusted over linguini with martini marinara and Italian cheeses.

Seasoned smokey fall off the bone chicken wings tossed in a mild buffalo sauce.

Shrimp sauteed with onions, sundried tomatoes and tasso ham in a Parmesan cream sauce served over grit cake.

Two four-ounce cold-water lobster tails served with drawn butter and a lemon wedge.

Crepes rolled with shrimp and Italian cheeses finished with lobster cream sauce.

Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made remoulade and fresh market vegetables.

Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes.

Fried Italian ravioli with homemade tomato basil marinara and freshly shredded Parmesan cheese.

Served with house-made remoulade.

Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction.

Jumbo shrimp served with our spicy house-made cocktail sauce.

Seasoned filet tips atop button mushrooms sauteed in burgundy wine.

Onions, sundried tomatoes, tasso ham fried grit cake.

Beer battered cod served with battered fries.

Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made Alfredo dusted with Italian bread crumbs.

Spicy fra diavolo or white wine, garlic and butter.

Grouper topped with lump crab crust, oven roasted and topped with house-made lobster cream sauce.

With sauteed mushrooms and roasted red peppers over garlic mashed potatoes, finished with chianti demi glace.

A family recipe. Smothered in house-made tomato basil marinara and Italian cheeses.

Served over cavatappi pasta tossed in a creamy Alfredo.

Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made Alfredo sauce.

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice.

Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce.

Blackened and grilled Atlantic salmon topped with sauteed spinach blue cheese crust.

Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce.

Our eight ounce filet perfectly paired with four ounce cold-water lobster tail served with house-made steak sauce and drawn butter.

Served with vodka cocktail sauce.

Eight ounces of melt in your mouth tenderloin seasoned and seared with house-made steak sauce.

Crab meat, asparagus and lobster cream sauce.

Seasoned and seared rack of lamb served with chianti demi glace.

Chicken sauteed with fresh tomato and spinach in a Parmesan cream sauce.

Tender slow roasted prime rib atop a toasted baguette smothered with provolone cheese.

Martini's own blue cheese dip served with fresh home-style potato chips.

A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo. Spicy tomato basil marinara.

Sixteen ounce bone-in perfectly marbled, seasoned and seared.