Roca Roja Cantina - Menú completo

21 Seeds Grapefruit Hibiscus, a Hibiscus flower, house made hibiscus juice topped with Prosecco served in a champagne flute

Cimarron Reposado, blended family triple sec, fresh squeezed lime Juice Splash of Agave Syrup served in a 18 oz glass

(Roca Roja Signature Drink) Cimarron Blanco, Cointreau, Blended Family Triple Sec, freshly squeezed lime juice, sweet pineapple juice and a dash of hot sauce served with a candied Tamarind served in an 18 oz glass

Cimarron Blanco tequila, Peachtree and Amaretto all mixed together with a sweet pineapple juice and a grenadine topper served in a pint glass over ice

Grilled salmon topped with a chipotle sauce served on a bed of cilantro lime rice

Corn tortilla, cheese. Roasted chicken, steak, roja beef

choose from chicken, steak, or shrimp

Flour tortilla, jack cheese, cheddar cheese, pico de gallo

Grande Poblano pepper stuffed with Chicken pibil and cheese, topped with rojo sauce and jack cheese. Served on a bed of red rice

Choice of Steak, Chicken, Shrimp or Veggie (with vegan grilled cheese). Our fajitas are served with tri-colored peppers and onions on a sizzling skillet, accompanied with rice, beans, flour tortillas, sour cream, cheese, pico and guacamole

Cheese, chicken or roja beef

Chicken tinga, roja beef or al pastor

Grilled mahi filet, served veracruz style with plantain risotto, garnished with a plantain

Grilled octopus served with chambray potatoes and a grilled jalapeno

Three local, fresh fish tacos, (grilled or tempura battered), served in a soft flour tortilla with chipotle mayo, red cabbage, and cilantro

Topped with monterey jack cheddar cheese and queso, black beans and garnished with pico de gallo, sour cream and guacamole, with a choice of chicken, al pastor or steak

Romaine lettuce, jack cheese, cotija cheese, julienne tortilla strips with our house made chipotle caesar dressing

Sangria with Fresh fruit and topped with Grand Marnier

Filled with ribeye steak Topped with melted monterey jack cheese, queso, sour cream and guacamole on a bed of refried beans

Street style quesadilla-like dish. Flour tortilla filled with al pastor pork, pineapple, cilantro, onions and mixed cheeses

10 oz of juicy grilled steak accompanied with a grilled jalapeno and baked chambray potatoes with thyme

Mix of house cheeses with roasted garlic, and cilantro. Served with three flour tortillas and a choice of shrimp or poblano and chorizo

Citrus marinated fresh local fish, pico de gallo, radish, cucumber, salt and pepper

Fried avocado wedges with cashew tamarind dipping sauce

8oz marinated fish filet, your choice of grilled or fried, topped with a rojo cream sauce, garnished with lemon wedges and a side of chambray potatoes

Quarter chicken served on a bed of garlic cilantro rice garnished with sauteed vegetables

Baked in the stone oven for 4 hours topped with our own barbacoa sauce, accompanied by grilled jalapenos and chambray potatoes

8 oz of grilled wet aged steak, served with creamy poblano pepper strips, mexican red rice, black charro beans, and a cheese enchilada with rojo sauce

The traditional recipe of vegetables, shredded chicken, and julienne tortilla strips

Drizzled with olive oil and garnished with radish and a tomatillo. Served with house made Totopos (chips)

Fired and charred smoked provolone cheese drenched with Pasilla Chile and agave honey (a fork and knife dish)

Deconstructed Mexican Street corn with steak. Served with mayonnaise, queso fresco and chile de árbol

Queso with chorizo, shrimp, pico and chopped jalapenos on the side

Melted jack cheese and topped with cilantro, served as fundido or dip style

Cauliflower with olive oil, pico, oregano, salt, and pepper

Chopped shrimp, with cucumber, pico, lemon juice, coriander and olive oil, salt and pepper

Braised short rib tossed in our housemade barbacoa sauce, on top of black bean puree, topped with pickled onions and cilantro served with rice and beans

Chicken tinga tossed in buffalo sauce and cream cheese then deep fried, topped with jack cheese and rojo sauce and served on a bed of rice and beans

Three enchiladas stuffed with chicken tinga, topped with almond mole, jack cheese, sesame seeds, sour cream, cilantro, and onion

Three enchiladas stuffed with chicken tinga, topped with jack cheese, sour cream, salsa verde, queso fresco, onion, and cilantro

Corn tortillas stuffed with stewed hibiscus flowers and onions, topped with salsa roja, and with purple cabbage and vegan mozzarella cheese

3 tacos with Flour tortillas, sauteed shrimp, onion, poblano pepper and melted cheese

3 tacos with corn tortillas filled with grilled pork, seasoned with our al pastor sauce and topped with cilantro, onion and pineapple

3 tacos with mushrooms and onions in a barbacoa sauce topped with red cabbage and cilantro

3 grilled steak tacos, topped with cilantro, onions and cojita cheese and a side of pico de gallo

3 crispy flour tortilla tacos with chicken tinga, fresh cheese, lettuce, and sour cream. Served with a side of verde salsa

frozen Strawberry, watermelon, mango, pineapple, Hibiscus, Tamarind served in a 18 oz glass

G4 Reposado, mixed with freshly squeezed lime juice, a splash of Agave Syrup, topped with Grand Marnier Floater and garnished with a chill powder dehydrated orange served in our house margarita glass

2Montelobos Mezcal, freshly squeezed lime juice, house made Hibiscus juice, a splash of Agave Syrup with a sweet and salty Hibiscus Powder rim served our house house margarita glass

Your choice of a smokey Union Mezcal or Cimarron Reposado, with housemade Sangrita served in a pint glass over ice and garnished with a candied jalapeno

21 seeds cucumber jalapeno infused tequila, fresh squeezed lime juice Blended Family Triple sec Orange, Splash Agave Syrup served up and Garnish with a candied Jalapeno served in a 7 oz martini glass

Chicken tinga, roja beef, or bean

Please ask your server for the daily dessert selection!

Cooked with caramelized pineapple, and onion on a bed of red rice, flamed in Mezcal Union