Canton House - NORTH PARRAMATTA

I have been visiting this restaurant for 19 years now, and I can confidently say that it serves the best salt and pepper prawns on this side of the Anzac Bridge. The staff are friendly and always remember their regular customers. This place has become our favorite local spot.

Being new to Parramatta and having a multitude of Chinese restaurants to choose from, we decided to try Canton House last week. We were pleasantly surprised by how excellent the food was, particularly the Hokkien noodles. So we returned tonight to try their laksa and we were very impressed. The dish was delicious and had the perfect amount of spice.

The staff is friendly, although the service can be slow at times. However, the food is excellent and delicious. The quality can vary between lunch and dinner, with dinner always being the best. I personally enjoy both dining in and takeout options (it is a very cozy atmosphere). If you are in the area, I recommend giving this restaurant a try. The prices are reasonable as well. Thank you and keep up the good work!

The service is pretty mediocre, but I guess that's expected from a place that's understaffed and over crowded, nonetheless, the food came out all together which is good for a Chinese Restuarant, I had read other reviews prior to tasting, and some stated it was greasy, I however didn't not have a problem with it, a little bit of grease comes with the territory. Overall pretty good, only think I didn't like was the inundation of onions in the Mongolian lamb.

Very friendly service.. perfect servings… clean and tidy.. excellent taste. Highly recommended