Teresa's Prime - Menú completo

Parmesan ritz cracker crumb, sherry butter, choice of (2) sides

White bean puree, baby potato vinegar pepper salad

Sauteed colossal shrimp, roasted tomatoes, baby spinach, lemon garlic white wine sauce, tossed with fresh fusilli pasta

Fresh lobster meat, 6oz lobster tail, spicy Calabrian chili tomato sauce, fresh spaghetti

Crispy fried calamari tossed in a sweet and spicy Thai chilie sauce with crushed honey peanuts

Colossal lump crab cake with a citrus grain mustard sauce

Romaine hearts, shaved paremsan cheese, white anchoives, croutons, tossed with house Caesar dressing

Crispy iceberg lettuce, blue cheese, tri-color cherry tomatoes, shaved red onion, tp bacon plank

Classic beef, pork and veal ragu finished with cream, basil whipped ricotta, shaved parmigiano

16 oz. veal chop grilled, topped with prosciutto and provolone, served with mashed potatoes and asparagus, prime steak sauce

Prime hanger steak, truffle parmesan fries, arugula salad, chimichuri

Roasted mushrooms, cherry tomatoes, spinach, chianti wine sauce with touch of cream

Sauteed colossal shrimp and arugula, finished in a lemon garlic white wine sauce, grilled bread

Fresh greens, roasted corn, tomatoes, avocado, bacon, crumbled blue cheese, onion strings, cilantro lime vinaigrette

Everything crusted ahi tuna, cherry tomato, kalamata olive caper salad, arugula

Shrimp, scallops, clams, lobster, calamari, finished in a light lobster tomato brodo

Chilled or grilled

Butternut squash marscapone puree, crispy brussel sprouts, maple bourbon

Sauteed littleneck clams, olive oil, lemon garlic white wine sauce, toasted bread crumbs, fresh spaghetti

Served with traditional accompaniments

Ahi tuna, avocado, soy ginger scallion vinaigrette, crispy wontons

4 colossal shrimp cocktail, house made citron horseradish cocktail sauce

Colossal meatball, basil whipped ricotta, garlic crostini

Cured meats, imported cheeses, marinated vegetables

Parma prosciutto, beefsteak tomatoes, baby arugula, aged balsamic, shaved parmesan cheese

Lump crab, spicy mayo aioli

2 colossal shrimp, 6 oysters, 6 littenecks, 2 chilled lobster tails, lump crab cocktail, served with traditional accompainiments

Vinegar peppers and roasted potatoes

8 oz filet mignon, 2 stuffed jumbo shrimp, mashed potatoes, asparagus, topped with prime steak sauce

Mint gremoluta, red wine demi glaze sauce

Served with traditional accompaniments

Porcini dusted halibut, wild mushroom truffle parmesan risotto, asparagus, crispy prosciutto

Teresa's famous triple cut bacon, maker's mark bourbon glaze, luxardo cherries

Lemon rosemary half roasted chicken, mashed potatoes, garlic spinach, pan gravy