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Contribuir a la retroalimentaciónAll the severs we met, at dinner and breakfast were friendly and looked happy!!!!! As we are oldies plus, we really love that they make time in a very busy restaurant to advise and have a laugh with us
My partner and I celebrate the Anniversary of our first date at View Sydney Hotel and dinner at LB’s annually as part of a package. We have never been disappointed with any part of our meals here. They are brilliant. We chose the Riverina Lamb Rump and Grainge MBS2+ Beef Tenderloin with Truffle Butter. Both were divine and presented beautifully. Neither of us had tried Lamb Rump before but we now know we will again. The mains took a little longer than to arrive than we had hoped. I think that was because we were starving and well beyond keen for our next dining experience here! That wait was was well rewarded when our meals arrived. For dessert we ordered the Hazelnut Meringue which we both thought was superb. I chose the Cremeux au Chocolat, also greatly enjoyed. My partner found it to be a little rich however. The service was very good but not over-bearing and we enjoyed our experience yet again. We shall return before Spring for another meal to introduce some family to LB’s. A photo of my partner’s Main is missing as my photo is blurry, sorry.
Lovely hotel and amazing dishes! We had the risotto and the chicken dish and both were outstanding meals!
Had a nice meal at hotel restaurant , served by my , very friendly and helpful Would recommend to friends , nice wine selection too
Dinner and Breakfast We had a two course dinner and opted for Starters and Mains. The starters were both on point. I had the chicken scallopini for the main which was lovely the gnocchi was absolute perfection. Given it was a cold, wet night; we opted to take hot drinks back to the room and can say with confidence best hot chocolate ever! Breakfast the following I had poached eggs on sourdough and the eggs were, again, perfect. My mother had the Danish which she said was delicious. Highly recommend.