Penny's Noodle Shop - Menú completo

beef, red pepper and onion simply stir fried and served with jasmine rice.

udon noodles topped with japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

stir fried wide rice noodles with egg, chili sauce, onion, red pepper, basil and your choice of chicken, beef or tofu.

wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu.

bean thread noodle stir fried with tofu, egg, peapod, tomato, onion, red pepper, cabbage and sprouts.

lemongrass, green onions, cilantro, mushrooms and several thai seasonings combine to give this spicy shrimp soup its intense flavor.

beef or chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth.

daily roasted bbq pork, chinese greens, and green onions served over egg noodles in a seasoned broth.

rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil with a plate of mixed fresh vegetables, lime wedge and jalapeno peppers.

crispy dumpling stuffed with cream cheese and seafood.

soybean broth, tofu, seaweed and green onions.

japanese seaweed salad seasoned with a sesame vinaigrette

thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors.

a hearty blend of exotic asian spices, coconut milk vegetables served over rice. choice of chicken, beef or tofu.

5 marinated chicken strips broiled and served with pennys homemade peanut sauce

jasmine rice stir-fried with egg, bbq pork, green onion, cabbage and sprouts.

jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu.

oven roasted bbq pork served over rice with a light gravy and garnished with mixed vegetables.

thin rice noodles stir fried in our pad thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. your choice of chicken, beef or tofu.

bbq pork , chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

chicken and mushrooms are combined with a hot sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

chopped shitake mushrooms, cabbage, and bean thread noodles, are seasoned, wrapped with thin crepes, fried until crispy, and served with spicy sweet sour sauce.

rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with a rich tart mustard sauce on the side

imported japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

japanese gyoza 4 plump dumplings stuffed with ground pork and minced vegetables fried to a delicate crisp served with soy sauce dip.

thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

stir fried minced chicken with hot pepper basil sauce served over rice.

shrimp dipped in 5 pepper rub, sauteed and served over rice with mixed salad.

thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and your choice of beef or chicken.

soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette.

sliced bbq pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

homemade shrimp pork dumplings served with bbq pork, lettuce, green onions, cilantro and ground peanuts.

2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet sour sauce.

shrimp tossed in a spicy sauce with limeleaf, green onion, and cilantro then served on a mixture of red cabbage and carrots.

stir fried broccoli, carrots and ginger in a light gravy served over crispy pan fried wide rice noodles and your choice of chicken, beef or tofu

chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

rice vermicelli noodles served with shrimp, sprouts, cilantro and roasted tomatoes in a vegetarian broth.

japanese soybeans, steamed and lightly salted

stir fried chicken, beef or tofu in pennys spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.