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Saute assorted fresh vegetables with chicken and soybean sauce.

ilet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).

Wok-fried rice noodles with shrimps, spice, ground peanuts, egg, bean sprouts and scallions (choice of chicken or shrimps).

Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.

Spicy level 2. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.

Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.

Chicken, shrimps, egg, onions, scallions, green peas, and snow peas.

Chicken, shrimps, pineapple, mushrooms, green peas, and light curry powder. Topped with grated sweet dried pork.

Fried rice with assorted fresh vegetables.

Spicy level 2. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.

Mixed green with our own creamy Dijon dressing.

Spicy level 2. Traditional Thai salad, ground chicken cooked, and tossed with spicy lime dressing, served with lettuce.

Spicy level 2. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad.

Spicy level 2. Sautée beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.

Spicy level 1. Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers, and scallions.

Spicy level 2. Squid, chili hot peppers, mushrooms, onions, and basil with chili-garlic sauce.

Spicy level 2. Grilled marinated steak tossed with cucumber, onions, tomato, herbs, and spicy-lime dressing with mixed salad.

Spicy level 2. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.

Spicy level 1. Wok-fried oriental eggplant, bird eye chili, peppers, basil leaves.

Assortment of rolls (2 shrimps in a blanket, two mini siam rolls, two curry crisp).

Spicy level 2. Choices of red or green curry sautée with assorted vegetables and tofu.

Spicy level 1. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.

Shrimps, glass noodles, mushrooms, snow peas, Napa cabbage and scallions in a clear broth.

Spicy level 1. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.

Spicy level 2. Shrimps, fresh mushrooms, onions, basil leaves, and julienne ginger with aromatic spicy garlic sauce.

Spicy level 3. Very hot and spicy ground chicken with hot basil, created from grandma's recipe.

Spicy level 2. Shrimps, squid, scallops, mussels, and fish with green peppercorns, fresh basil and peppers in hot curry paste.

Spicy level 1. Sautée of shrimps, squid, and scallops with cashew nuts, baby corns, and mushrooms in a spiced yellow bean sauce.

Saute assorted fresh vegetables with light thin soy sauce.

Spicy level 1. Zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallions.

Sauté with broccoli, straw mushrooms, carrots, and oyster sauce.

Spicy level 1. Chicken with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.

Grilled marinated beef on skewers, peanuts and cucumber sauce.

Stir fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas and scallions.

Spicy level 1. Pork with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.

Golden fried stuffed shrimp with crabmeat, mince pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.

Chicken, potato, peas, carrots, and curry, served with turnip sauce.

Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce (optional: flash fried).

Crispy spring rolls with chicken and vegetables, served with turnip sauce.

Pineapple chunks, snow peas, tomatoes, onions, summer squash, and curry powder.

Grilled marinated chicken on skewers, peanuts and cucumber sauce.

Sauté shrimps with assorted fresh vegetables in soy bean sauce.

Spicy level 1. Garlic oil, pepper, and house blend spices, with snow peas and baby corns.

Spicy level 2. Rice noodles stir fried with ground chicken in hot and spicy holy basil sauce.

Spicy level 2. Grilled jumbo shrimps topped with basil, hot chili and garlic sauce.

Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce.

Sea scallops sautéed with oriental eggplant and basil in delicious sauce.

Sauté with broccoli, straw mushrooms, carrots, and oyster sauce.

Spicy level 2. Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.