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Contribuir a la retroalimentaciónWent with my family for a Sunday lunch. I was pleasantly surprised to have such good North Indian food. Everything was perfectly cooked and tasted deliciousGalouti kebab 5*Dhungare murg 4* (pretty spicy but my spice tolerance is relatively low anyway)Nalli Gosht 5*Ghee roast chicken 5*Vegetarians in our family enjoyed and loved the matar k shammi, dal makhani, and Malai kofta
If you need masala to your life, go to Masala Art!<br/ <br/ It’s a sheer experience. You are treated in one of the best ways at the restaurant starting with the welcome platter they serve you with containing yummy pappAd and delicious tomato chutney. The good thing is that they refill it until the food comes to curb your hunger pangs.<br/ <br/ We ordered:<br/ Dal Makhni : Yum <br/ Paneer Makhani : It was mouth watering with a touch of ghee dropping it’s taste.<br/ Veg Biryani : Flavourful! Served with delicious raita.<br/ Khameeri roti, Puddina paratha,Laccha paratha : All of them were a pure delight. <br/ <br/ It’s a place you should go for the taste, ambience and the food quality(can literally vouch)<br/ <br/
The experience at Masala Art Taj Palace was expectedly mind blowing.<br/ We ordered a Vegetarian Tiffin which included Tomato Soup, Dal Makhani, Palak Paneer, Aloo Gobhi, Salad, Papads, Raita,Pickle, Rasmalai and breads.<br/ <br/ Food was finger licking good and well suited for every taste bud!<br/ I have been a lover of North Indian Food and this has been by far the best place for North Indian Food that I have tried!!<br/ Go Ahead for an amazing lunch or dinner to this place as they wouldn't disappoint you for serving you a lavish mouth watering dining experience!!
If you cannot get your hands off mughlai cuisines, then this is the best that you can get in Delhi or I should say in the whole North India.<br/ <br/ I have been to a lot of lavish properties in North, but this one is my favourite.<br/ <br/ I was lucky to get a seat there on New Years eve!<br/ <br/ To be honest, celebration was not good but FOOD was.<br/ <br/ My favorites were Dahi Chat, Mutton Tikka and Kebab, Mutton Masala and Kadhai Chicken.
While I stayed in Taj, I was supposed to go to the restaurant their called ' Capital Kitchen '. However it was during the same days where they had their own programme hence the restaurant was fully occupied. The generosity of the property and customer centric mind of 'Anju ' who managed to get us seated there in 'Masala Art '.<br/ Like it is said in Hindi 'Dane Dane pe Likha hai Khane wale Ka naam ' meaning 'every single grain has the name engraved of a person who will eat that '. We were destined to eat in 'Masala Art ' hence we couldn 't I guess eat at 'Capital Kitchen ' but got to experience great customer service and the meal there at 'Masala Art '. Management team is requested to say a 'Thank You ' from me and my sister 'Susan ' to all the staff present at 'Masala Art ' on 11th April (between 0930am 11am) for taking care of us and making us feel valued by their personalised service serving delicacies.<br/ The interior is amazing. The food is great.<br/ Sharing some photos that I managed to click.<br/ #santoshontheway<br/ #globetrotter<br/ #globalcitizenNepal<br/ #FoodEnthusiast<br/ #YouTuber<br/ #foodporn<br/ #BritishAirways<br/ #aviation<br/ #aviationlife<br/ #TravelWithAClass<br/ #TravelDiaries<br/ #TravelwithaStyle<br/ #travelphotography<br/ #ConnectLive #ConnectLive2019 #GoogleLife #Googleguide<br/ #Letsguide