Sushi Eye - Menú completo

Japanese spring roll.

Spicy. Fried salmon, avocado, and topped with spicy salmon.

Spicy. Pepper, tuna, avocado, topped with spicy tuna.

Honey cheese, salmon, shrimp tempura, and crab meat.

Scallop, masago, crunch, and spicy mayo.

Salmon, cucumber, and avocado.

Red snapper, honey cheese, and crab. Deep-fried.

Vegetarian.

Salad with a salty seasoned microalgae base.

Basic vegetable salad.

Salmon, eel, avocado, cucumber, and masahe.

Eel and cucumber.

Deep-fried shrimp and vegetables.

Fried squid.

Seasoned tuna with chef's special sauce.

Salmon, honey cheese, and crab. Deep-fried.

Salmon, cucumber, and avocado.

Japanese-style pan-fried potsticker.

Chicken on sticks with teriyaki sauce.

Vegetarian.

Soybean broth, scallion, seaweed, and bean curd.

Tuna, Masago, crunch, scallion, and spicy mayo.

Crabmeat, cucumber, and avocado.

Cream cheese, scallion, and salmon.

Shrimp tempura, cucumber, masago, and avocado.

Softshell crab tempura, cucumber, avocado, and masago.

Sushi roll prepared with avocado.

Salmon, masago, crunch, scallion, and spicy mayo.

Ensalada de Calamares.

Steamed shrimp dumplings.

Fried wonton wrapper filled with crab and cream cheese.

Jalapeno, crab meat, and cream cheese.

Eel, cucumber, topped with avocado, shrimp, and masago.

Shrimp, crab, lettuce, cucumber, avocado, and masago.

Crabmeat, avocado, cucumber, and topped with 4 types of raw fish.

Crab, egg, masago, cucumber, avocado, and pickled radish.

Vegetarian. Tempura sweet potato, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and masago.

Tempura sweet potato.

Spicy. Shrimp tempura, cucumber, and topped with spicy crab.

Spicy. Spicy tuna, shrimp tempura, and wrapped with pink soy paper.

Crab, masago, and crunch.

come with 2 Gyoza 2 Crab Rangoon 2 Shrimp Tempura 2 Spring Roll

Spicy. Spicy tuna, salmon, yellowtail, topped with masago, and chili sauce.

Shrimp tempura, crab meat, avocado, crab meat, and wrapped with soybean paper.

Spicy. Lobster, avocado, spicy mango, lobster salad, topped with smelt egg, and green onion.

Jalapeno, cucumber, avocado, crab meat, and cream cheese. Deep-fried.

Comes with corn on a cob and potatoes.

Spicy. Spicy scallop, avocado, and topped with shrimp and smoked salmon.

Softshell crab tempura, tobiko, topped with tuna, and avocado.

Softshell crab tempura, tuna, eel, avocado, and topped with tobiko and tempura chips.

Softshell crab, avocado, cucumber, topped with masago, and scallion.

Spicy. Spicy tuna and topped with shrimp tempura and tobiko.

Spicy. Avocado, mango, shrimp, tempura, spicy crab, seaweed, and topped with black tobiko.

Spicy. Spicy tuna, cucumber, avocado, crab meat, salmon, tuna, shrimp, white tuna, red snapper, avocado, topped with green onion, and chef's special sauce.

Baked eel, cream cheese, crab meat, honey, avocado, salmon, tuna, yellowtail, red snapper, topped with tobiko, and tempura chips.

Spicy. Avocado, cucumber, and topped with tuna and spicy mayo.

Spicy. Spicy salmon, cucumber, avocado, crab, shrimp, topped with masago, and tempura chips.

Spicy. Cucumber, avocado, crab meat, and topped with spicy tuna.

Spicy. Spicy tuna, spicy salmon, and topped with mango.

Spicy. Cucumber, avocado, crab, and topped spicy crab.

Shrimp tempura, crab meat, avocado, lobster salad, and topped with crunch.

Spicy. Spicy salmon, cucumber, crunch, and topped with salmon.

Fried salmon, honey, cream cheese, crab meat, topped with lobster salad, crunch, and masago.

Shrimp tempura, asparagus, and topped with crab and mayo.

Yellowtail and scallion.

Egg, avocado, and crab meat. Deep-fried.

Soybean.

Sake.

Ebi. Add-ons for an additional charge.

Hamachi.

Maguro.

Assorted dumplings.

Mild tasting fish.

Spicy. Cucumber, avocado, crab meat, jalapeno, and spicy mayo.