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Contribuir a la retroalimentaciónOverweight front staff lady needs an attitude adjustment. You serve your clients….
Cafe Beaujolais' food was excellent. The ahi was very good. The octopus salad was good, but not the best. Duck was fabulous as was the scallops. Deserts were kind of average. Overall it was a good experience.
I kind of don't want to tell anyone about this place. It's so good I don't want to share it. I want it all to myself. Wish I could afford to just employ them all as my personal Chefs on my billion dollar yacht, and sail off into the sunset with the entire bunch. Thank you for being so good.
Should have been first-rate but wasn't Guess the kitchen got backed up and we waited 45 minutes or more for our entrees. The server was nice about this, but clearly embarrassed. The food was very good and reasonably priced for a high-end place. More than two hours for the meal. Would give it another try, another time.
Quaint, small former house updated as a restaurant. We went for brunch and it was very good. Premise is organic and locally farmed produce. I had eggs with their cheddar biscuits which was on the larger side.The coffee was strong somewhat like chicory coffee in New Orleans. The table was set nicely with more of an upscale vibe and attention to details as the sugar cubes for your coffee on a tin Serving dish decorated with a bird. They had a good crowd and I believe reservation only.