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Contribuir a la retroalimentaciónThis was my second time here, and I was possibly even more impressed than the first time. The atmosphere is generally quiet and peaceful, although there were a few more energetic groups . The food is really divine and one of a kind. We started with zucchini cakes (a little like a potato pancake, but much more interesting) and then had the watermelon salad. The flavors were really unique. For my entrée I had the tricolor pasta with smoked chicken and yellow bell pepper cream sauce. It was unbelievable, a true comfort food, warm and inviting. I really enjoyed the distinct and delicious combination of flavors and the visual appeal was great as well. Will definitely be coming back for another memorable evening!
Jaime was very attentive to our experience. this is a great place with a great view and works of art throughout. excellent eating and an excellent value for our Valentine's Day at night out.
The service was very attentive and accommodated our meal preferences. The dining experience was fantastic, as always.
Absolutely no ambiente. the restaurant is wedged between a cafeteria and the bar. we did not make any necessary for a Friday night at 8 o'clock, as there was only one other table with dinner. so two tables in all and the service was so slow. eating was in order not to rave over, but nothing to complain. I especially liked what they called Italian high-time soup, although it was actually not Italian high-time soup.
Jaime was our server and host and he made an amazing job with recommendations for dinner selection and was a very professional and knowledgeable server. the garnelenscampi was the best I ever had.