Cafe La Amore - Menú completo

Lettuce, tomato and mayonnaise.

Bowtie pasta with pancetta, cream egg and parigiano.

Fried calamari served with side of dipped sauce.

Italian semolina bread topped with fresh tomato, basil and grana padano parmigiano cheese.

Little neck clams in garlic broth and herbs.

Portobello mushroom grilled in a reduced burgundy sauce.

Lemon white wine sauce with capers.

Romaine lettuce, croutons with creamy Caesar dressing.

Lightly breaded mozzarella cheese, sauteed and served in our special sauce.

Arugula, radicchio and endive seasoned with balsamic vinegar.

A mixture of seafood marinated with fresh herbs.

Baked ziti, lasagna, stuffed shells, cheese or meat ravioli, tortellini or manicotti.

Eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese.

Thin fettuccine with clams sauteed in garlic, oil. Your choice of red or white.

Lemon white wine sauce with capers.

Assorted hot appetizer for 2.

Veal medallion with eggplant, prosciutto, provolone cheese in a sherry wine sauce.

Sauteed veal cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Eggplant with tomato sauce topped with mozzarella cheese.

Marinated beef, charbroiled to perfection with au jus. Sliced topped with mushroom marsala sauce.

Choice of pasta or vegetable and potato.

Bread of chicken served in a porabello mushroom sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce.

Pasta dumplings with garlic, olive oil and broccoli.

Hearty meat sauce over your choice of pasta.

Hollow pasta in a spicy or sweet sauce with tomato, basil a touch of cream.

Spaghetti with meatballs.

Curly pasta with onions, roma tomatoes and fresh basil sauce.

Small lubes in tomato, olives, capers sauce with touch of anchovies.

Fresh cut veggies over pasta with your choice of pink, red or white garlic sauce.

Wide cut linguini tossed with a creamy white sauce, butter and Parmigina cheese.

Linguini pasta with broccoli, garlic oil, hint of tomato, fine herbs and spices.

Angel hair with creamy tomato sauce and prosciutto.

Italian porcini mushroom baby peas in sherry wine light cream sauce.

Red or white sauce.

Linguini in tomato, olive capers with a touch of anchovies.

Angel hair with creamy potato sauce and prosciutto.

A hearty meat sauce with touch of cream.

Pasta dumplings with garlic, olives oil broccoli.

Pasta with onions, roma tomatoes fresh basil sauce.

Bowtie pasta with pancetta, cream, egg Parmigiano.

Grilled chicken, sun-dried tomatoes and basil.

Tomato, parsley and pepperoncini.

Bean soup with Italian bacon and pasta.

Cheese tortellini in chicken consume.

Mussels in the shell served in a house broth with fresh tomatoes.

Sauteed chicken cutlet, tomato sauce, mozzarella Parmigiano cheese.

Veal medallions prepared with your choice of marsala, franceses or pizzaiola sauce.

Served with side of honey mustard sauce.

Served with hot or mild marinara sauce.

Marinara or green sauce.

Select Italian specialty.

Pork ribs marinated and seasoned with our special recipe, charbroiled and basted with apple butter BBQ sauce.

Shrimp sauteed in garlic, butter, lemon and white wine.

Shrimp clams, scallops, mussels with select fish simmered with wine and garlic in a marechiara suce with plum tomatoes,.

Jumbo shrimp freancese, marinara, Parmigiano or fradiavolo.

Breast of chicken prepared with your choice of marsala, milanese, francese or pizzaiola sauce.

Filet of sole prepared francese, oreganato or livornese.

Lightly breaded veal scallopini, sauteed in butter and topped with arugula and red onion in balsamic vinaigrette sauce.

Veal medallion on bed of spinach topped with imported prosciutto and melted cheese in a maderia wine sauce.

Served with mozzarella, arugula with balsamic viniagrette.

Grilled breast of chicken with sun-dried tomatoes, fresh mozzarella and arugula.

Fresh tomatoes, onions, covered with crumbled blue cheese.

Fresh mozzarella with sun-dried tomatoes and fresh basil.

14 oz. of USDA prime aged, hand-cut and charbroiled to perfection.

Squid with garlic, olive oil and Italian plum tomato basil sauce.

Prosciutto, fresh mozzarella, sun-dried tomatoes on Italian bread.

Served with mozzarella, onions and peppers.

House salad.

Chicken tenderloin with sausage, roasted peppers, mushrooms, onions and our chefs famous sauce.