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Rack of veal infused with olive oil and fresh herbs, grilled to order

Sautéed in lemon, butter and white wine with capers

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette

Homemade and served fresh

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella

Lightly dusted and fried fresh smelts served with a lemon wedge

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter

Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta

Egg noodles tossed ina Parmigiano cream

Cheese filled ravioli in Roma's marinara sauce

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne

Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta

Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp

The flavors jump in your mouth . A tender veal pillow with prosciutto and cheese, egg dipped sautéed in a veal sauce, served on a bed of spinach

Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce

Tender shrimp sautéed in a spicy red sauce, over linguine

Fresh shrimp, sautéed with garlic, oil, prosciutto, spinach, white wine and herbs, tossed with papardelle pasta

Our wonderful cavatelli, in a garlic seasoned broth with fresh broccoli and Italian sausage

Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers

Served Red, White or Fra ' Diavolo with fresh herbs, garlic, olive oil, and clam broth

Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

With mozzarella and roasted peppers on a freshly baked roll

One 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

Egg dipped and sautéed in a white wine and lemon sauce

Breast of chicken stuffed with spinach, prosciutto, and Fontina cheese, rolled, floured and pan fried, topped with a shallot, white wine and tomato butter sauce, served over pappardelle pasta

Shrimp clams calamari hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing

Tossed with Italian seasonings, basil vinaigrette

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil

Two 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes

Breaded and simply pan fried, garnished with lemon

Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust

Simmered with fresh spinach in a light Alfredo sauce, serviced over futtucine

Topped with Roma's marinara sauce and mozzarella

Wild, crisp chilled shrimp, served with our spicy cocktail sauce lemon wedge

Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce

Eggplant lightly fried and topped with mozzarella and marinara sauce, served on a crusty roll

A Roma favorite! With crisp potatoes and hot peppers

Served on a freshly baked roll

With arugula, tomato, and roasted pepper basil mayonnaise

Served on a freshly baked roll

Pepperoni, salami, prosciutto, mortadella, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar

Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing. Options, with Grilled Chicken, with Grilled Shrimp

Cheese filled ravioli served in a lightly creamed red sauce with bacon

Breaded and simply fried, topped with mozzarella in a lemon white wine sauce

Floured and pan fried medallions of veal, tossed with hot cherry peppers

Baked chicken breast in a Marsala and sage Demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach

Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach

Medallions of chicken topped with prosciutto and mozzarella, simmered in a mushroom Demi place over rigatoni

Topped with Roma's marinara sauce and mozzarella

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

Cheese filled ravioli in a marinara sauce

Shrimp clams, and calamari over linguine, available Red , White or Fra ' Diavolo

A Roma favorite, sautéed in a marinara sauce

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers

Served with Stella table cheese and garlic toast points

Locally sourced 12 oz. Certified Black Angus Beef, well trimmed and grilled to order