Sarku Japan - Críticas y comentarios

I've come here for decades and loved it and sent my friends here. I'll never be back. whoever they rent to cook the noodles is just 2 portions of noodles to coo...

They are always busy there, but eating is so good and the customer service is friendly and the prices are not too high so that I go there all the time for years

Wow! they stopped refills and charge extra for a large drink. they also calculate extra for nudges and give them a smaller part while they load more for the Ter...

The food at this restaurant is delicious, with a variety of spices and flavors. It is also prepared fresh right in front of you. A special thanks to the friendl...

This is the only place I will eat at in West Oaks. You can't beat the combination of price, portion size, and delicious taste.

Sarku Japan at West Oaks Mall in Ocoee is a fantastic spot for Japanese cuisine enthusiasts! During my recent visit, I was thoroughly impressed by the quality a...

Best place! Dont mind the waiting when food is fresh and not over cooked.

Shrimp and chicken teriyaki with rice and veggies ? oh men is the

There is a reason this is the only busy restaurant in this mall. Great food fast and at a decent price.

The food okay as always. Nothing to write home about. Service was super slow on a Sunday. I felt they should of had more people working the line so it could mov...

Portions were good, but the teriyaki was very bland, as was the tempura roll. the chicken was stringy and looked like clumps of thigh meat. even the extra teriy...

The CHICKEN TERIYAKI was good and so were the veggies but the noodles were bland and the VEGETABLE SPRING ROLL was decent have definitely tasted better wouldnt...

The shrimp bento was delicious. The portion size was perfect and the presentation was great. All the ingredients were cooked to perfection.

I have tried almost everything on their menu and I highly recommend this restaurant to anyone looking to experience delicious flavors. It's my top choice for or...

The beef was tough and the spring roll was mushy inside, with unseasoned half-cooked vegetables.