Mamma Lucia Of Olney - Menú completo

with mushrooms in a marsala wine sauce and served over spaghetti

with mushrooms in a creamy marsala wine sauce and tossed with penne pasta

topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti

jumbo shrimp, butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto

mild, old bay, teriyaki, bbq or hot

fresh mussels in wine, garlic and lemon sauce

fresh shrimp, lightly breaded and fried to a golden brown, and tossed in our spicy bada bing sauce

iceberg lettuce wedge with our gorgonzola dressing and crispy bacon

a mixture of young, tender field greens tossed in a raspberry vinaigrette, topped with bleu cheese, cherry tomatoes and walnuts

spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette

toasted garlic bread topped with diced tomatoes, basil and garlic

topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine

sautéed calamari in a light marinara sauce over linguine

spaghetti with Italian ground bacon in a cream and egg sauce

egg noodles in a cheese and cream sauce

spaghetti in a tomato sauce

spaghetti with sautéed mushrooms in a light marinara sauce

bean soup with pasta

pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses

cheese ravioli in a marinara sauce with a touch of cream and parmigiano cheese

chicken pesto ravioli tossed in a creamy pesto sauce

portobello mushroom ravioli in a mushroom marsala cream sauce

spaghetti with meatballs in a tomato sauce

penne pasta in a spicy marinara sauce

penne pasta in a light marinara sauce with parmigiano cheese

fresh shrimp and crabmeat in a pink sauce over penne pasta

sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese served with a side of spaghetti in a tomato sauce

an Italian classic made with romaine lettuce, our creamy caesar dressing, and topped with shaved romano and parmigiano cheeses

fresh shrimp, calamari and scallops, marinated and served over fresh greens with a balsamic vinaigrette

romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives tossed with balsamic vinaigrette

feta cheese, kalamata olives and pepperoncinis over fresh greens tossed with a balsamic vinaigrette

topped with prosciutto and mozzarella cheese in white wine sauce with a side of penne pasta with marinara sauce

stuffed with mozzarella cheese and sundried tomatoes, covered with Mamma's vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti

with capers in a lemon wine sauce served over spaghetti

cheese ravioli in a tomato sauce

cheese ravioli in a cream sauce

fresh clams in a light marinara or white wine sauce over linguine

egg noodles in a ground veal and tomato sauce with a touch of cream

italian vegetable soup

meatballs, vegetables and pasta from Mamma's secret recipes

fresh mozzarella cheese, tomatoes and basil, topped with olive oil

mozzarella cheese, lightly breaded and fried to a golden brown, served with marinara sauce

fresh mussels in a light marinara sauce over linguine

medallions in a marinara sauce with oregano, grated parmigiano cheese and served over spaghetti

penne pasta in a pink sauce

penne pasta with Italian sausage in a cream sauce with nutmeg

penne pasta with Italian ground bacon in a spicy marinara sauce

spaghetti in our lean ground meat sauce

penne pasta with sliced zucchini in a light marinara sauce

penne pasta with diced baby eggplant in a marinara sauce and grated ricotta salata

penne pasta with sliced Italian sausage in a light marinara sauce with parmigiano cheese

prosciuttini, salami, provolone, capicola, artichoke hearts and roasted red peppers served over fresh greens tossed with a balsamic vinaigrette

pastry shell with sweet ricotta cheese and chocolate chips

penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese

penne pasta with prosciutto in a pink sauce finished with vodka

dipped in egg and sautéed in a lemon and wine sauce with a side of penne pasta with marinara sauce

Italian rice balls stuffed with ground beef mozzarella cheese, coated with panko crumbs and fried to a golden brown, served with marinara sauce

linguine tossed in a light marinara sauce with capers, kalamata olives and anchovies

topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce and served over spaghetti

chunks of salmon in a pink sauce over penne pasta

with peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti

fresh mussels in light marinara sauce

medallions sautéed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti

fresh squid, lightly breaded and fried to a golden brown, served with marinara sauce

crab, shrimp and scallops tossed wih mushrooms asparagus in a pink sauce and served over penne pasta

spaghetti in a pinenut/basil sauce

salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio

spaghetti with sausages in a tomato sauce

fresh shrimp in a lemon, garlic and wine sauce over linguine

medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine

in aglio-olio lemon with artichoke hearts, sundried tomoatoes and served over penne pasta

fresh shrimp in a spicy marinara sauce over linguine

fresh shrimp with roasted red peppers and mushrooms in a pink sauce over fettuccine

fresh shrimp in a cream sauce over fettuccine

fresh mussels in a lemon and garlic sauce over linguine

fresh shrimp in a light marinara sauce over linguine

fresh shrimp and clams in a very light marinara sauce over linguine

fresh shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti

fresh shrimp, clams and calamari in a very light marinara sauce over linguine

fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce over angel hair pasta

sautéed shrimp, scallops, broccoli and sun dried tomatoes in olive oil over linguine

with a side of spaghetti in a tomato sauce

in tomato sauce, topped with mozzarella cheese and served over spaghetti

fresh zucchini lightly breaded and fried to a golden brown, served with marinara sauce

our Italian style New York strip steak served with roasted mashed potatoes and house vegetables

pot roast made with carrots, onions and mushrooms, tossed with a marinara and veal stock sauce and served with gnocchi