Anthony's Hearthfire Grill Olympia - Menú completo

With toasted almond romesco aioli

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli

Spice rubbed Snake River Farms Wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta

Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette

Chargrilled and topped with sundried tomato basil butter. Served with French fries

Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding

Basted with cilantro pesto and served over corn bread pudding

Oregon Coast shrimp and corkscrew pasta tossed with creamy cheese sauce. Topped with golden panko crumbs

Your choice of Caramel Chocolate or Best of Season

Seared with citrus butter and finished with fresh, local peach-nectarine salsa

Potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf

Large ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Served with seasonal vegetables

True cod lightly panko crusted and served with French fries and slaw

Served with homemade flatbread

With homemade cocktail sauce

Applewood grilled to your liking and served with champ potatoes and seasonal vegetables

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables

Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce

One-third pound American Kobe burger chargrilled to order with bacon and Danish blue cheese crumbles. Served with French fries

One-third pound American Kobe burger chargrilled to order. Served with French fries

Open-faced toasted sourdough finished with shrimp and artichoke mix. Served with slaw and a pickle

Large ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Served with seasonal vegetables

Jumbo wild prawns butterflied, roasted with margarita butter and sprinkled with cilantro and lime zest. Served over a bed of fettuccine

Chargrilled with sundried tomato basil butter. Served with cornbread pudding and seasonal vegetables

Three pieces panko crusted and served with French fries

Snake River Farms Wagyu top sirloin paired with large ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes

One-third pound American Kobe burger chargrilled to order. Served with French fries

Salmon Creek Farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote

Tenderloin strips seared with red onion and garlic-tamari lime glaze

Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf

With Parmesan Frico and bacon

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with large ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes

Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs

A cup of our fire roasted tomato basil soup served with a Caesar salad and homemade flatbread

Signature Double R Ranch flank steak spice rubbed, applewood grilled to your liking, and finished with chipotle lime butter. Served with cornbread pudding

Spice rubbed, chargrilled and finished with fresh ginger sauce. Served with cornbread pudding and fire roasted apple-huckleberry compote

Served with our homemade flatbread

Ocean prawns hearth oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf