Tatlows Broiler - Ontario

Holiday Dinner with Yorkshire pudding good. Modern Sunday Roast. Vegetables had good flavour. Yorkshire pudding decent (could be lighter). Beef very tender but a bit salty. Horseradish was very mild

Rib skillet was very tender fall-off-the-bone, with lovely marbling. Sauce more subtle than all the ribs I've had in my life (but one). YMMV: I prefer a more robust flavour. Still good but subtle

French onion soup big good. Accompanying Texas toast big: not floating in soup like bread in other French onion soups so it was crispy. You can plunge it into the soup if you want

Osso buco tasty with complex sauce quite a lot of meat. Fries crispy tasty: dusted so nice texture. Osso buco on saltier side, so you can choose a plainer side like rice or steamed potatoes

The Crab Cakes were pretty good: crispy tasty… except it was crab flavoured seafood stick they insisted it was crab. They were garnished with a generous pretty tasty side salad.