Oracle Inn Steakhouse Lounge - Menú completo

Ground taco beef, cowboy beans, cheese sauce, pico de gallo, jalapenos and topped with sour cream

A blend with red pepper flakes and parmesan cheese. Served with warm tortilla chips

Moist grilled wild salmon served over a bed of greens with black olives, cucumbers, tomato and topped with mango salsa

A New York style cheesecake with your choice of raspberry or chocolate drizzle

Topped with a caramel and vanilla sauce. Served ala mode

Deep dish, crispy crust, and apples with a tang. Served ala moue

3 scoops of vanilla bean ice cream, hot fudge, and whipped cream. A delightful treat!

Our seasoned ground beef burger topped with cheddar, bacon, tobacco onions, fried jalapenos and a shot of house BBQ sauce

Breaded Jalapeno Pepper stuffed with Cream Cheese

Seasoned ground buffalo meat charbroiled to perfection topped with lettuce, tomato, red onion and pickle with choice of one topping

With this giant platter you can graze on potato skins, onion rings, mozzarella cheese sticks and buzzard wings. Served with ranch or sour cream

Potato skins loaded with our savory smoked brisket, cheddar, pepper jack, and pico de gallo. Served with ranch or sour cream

Grilled shrimp glazed with chipotle honey · lime marinade on a bed of greens, mango salsa, avocado and red onions

Your choice of marinated grilled chicken breast or crispy chicken tenders on a bed of greens with black olives, cucumbers, tomato, cheddar, avocado, fried jalapenos and topped with tortilla strips

Traditional creamy alfredo with fettuccine noodles

Chicken Piccata with lemon cream cheese sauce, capers and served on a bed of capellini

Angel hair pasta topped with meatballs and smothered in our own homemade spaghetti sauce, slow cooked with Italian sausage

Our Southwestern creamy white wine sauce with garlic, lemon, red peppers, green peppers and onions. Served with angel hair pasta

Our seasoned ground beef burger topped with our mesquite smoked chopped pork, cheddar cheese, bacon and our house BBQ sauce

Our seasoned ground beef covered in caramelized onions and Swiss cheese served on grilled rye bread

Our seasoned ground beef burger topped with sauteed mushrooms and melted Swiss cheese

Wild salmon broiled to a moist medium and topped off with our mango salsa. Served on a bed of rice with your choice of one side

This tender, juicy, great tasting steak seasoned with our special seasoning and cooked just the way you like it

The most tender cut of beef seasoned with our steak seasoning and served up for you to

Two mini sandwiches loaded with American cheese and lightly grilled

Thin sliced ribeye simmered in beef broth and stuffed in a hoagie served with au jus

Our special recipe of cheddar, pepper jack, and green chile on a grilled flour tortilla

Marinated boneless chicken breast charbroiled and finished with green chili, tomato, pepper-jack cheese, chipotle mayo, and guacamole served on a warm hoagie

Tender sliced sirloin smothered with red and green peppers, onion and pepper-jack cheese on a warm hoagie

Tender sliced ribeye simmered with our own green chili sauce, open faced on a hoagie and topped with melted cheddar and pepper jack cheeses

A hefty portion of juicy marinated chicken breast grilled to perfection. Served up with rice and one side

Classic BLT stacked high with bacon on your choice of white or wheat toast with a slice of tomato and lettuce

Grilled bratwurst, with Sauerkraut and Swiss Cheese stuffed in hoagie bun or served on toasted rye

Southern fried chicken tenders cooked to a golden brown and served with steak fries

These jumbo tiger shrimp are great with our recipe of cocktail sauce or pico de gallo

Beer battered sweet onions deep fried to a golden brown

Our Chef's daily take on our fresh wild salmon. Check with our server for the special of the day

Large shrimp sauteed in garlic butter, white wine and spices then served over a bed of rice. Choice of one side

Cheese sticks covered in a classic hot pepper seasoned batter and served with marinara for dipping

A heaping portion served with homemade garlic sour cream mashed potatoes. Served up the way your mama made it

A generous portion of battered cod served with tartar sauce, steak fries, and coleslaw

A seasoned, slow roasted work of art! Tender and great tasting! Served with au jus and creamy or tear-jerker horseradish. Limited availability /when it's gone

Sliced tender Flat Iron steak on a bed of greens with black olives, cucumbers, tomato, roasted green chilies, cheddar, fried jalapenos and topped with tortilla strips

A PB&J with creamy peanut butler and grape jelly

Catfish breaded in seasoned cornmeal then fried to a golden brown and served up with two sides

Our Vegetarian Garden burger topped with lettuce, tomato, red onion and pickle with choice of one topping

Your choice of mesquite smoked chopped pork, pulled chicken or tender sliced beef brisket. Smothered in our house BBQ sauce and served on top of Texas toast. Choice of two sides

Your choice of mesquite pulled chicken, chopped pork or beef brisket topped with our BBQ sauce on a warm kaiser or pretzel bun

Two potato skins with cheese sauce, beef brisket, mild BBQ sauce, and melted cheddar

Mesquite smoked chopped pork, beef brisket, or pulled chicken on a bed of greens served with our BBQ sauce, shredded pepper jack cheese, fried jalapenos, and topped with tortilla strips

Green salad, cowboy beans, ground taco meat, tossed in 1000 Island dressing, served in a flour fried tortilla, topped with our salsa, chopped tomatoes, cheddar cheese and sour cream

Our original seasoned ground beef burger topped with lettuce, tomato, red onion and pickle with choice of one topping

A thick Ribeye rubbed with our steak seasoning and cooked perfectly to your liking

The big two-four is a monster boneless 24 oz Ribeye steak seasoned with our steak seasoning and cooked to perfection. Please allow additional time for grilling this item Medium Well and Well done not recommended

A tender Flat Iron steak charbroiled to your liking, topped with our green chili sauce, then finished with cheddar and pepper jack cheese

Our top Sirloin stuffed with green chili and pepper jack cheese then topped with our own creamy white wine sauce

King of all Kmgs! Mesquite smoked St. Louis style ribs served up with your choice of mild, honey, or hot BBQ sauce

We serve up our St. Louis style ribs smothered with our house BBQ sauce. We then add a mesquite smoked or BBQ half chicken

Our mesquite smoked St. Louis style ribs served with choice of mild, honey, or hot BB sauce

Loaded with your choice of beef brisket, pulled chicken, or chopped pork. Topped off with our house BBQ sauce, sour cream, cheddar cheese, bacon, and chives

Try our wings tossed in your favorite sauce or coating. Served with choice of ranch or bleu cheese dressing. Maximum of two sauce variations. Additional sauces or dressings $0.75 each. Mild Buffalo Medium Buffalo Hot Buffalo Chipotle Honer Lime BBQ Habane

Seared with peppers, onions, and green chilies. Comes to the fable sizzling hot with a side of rice and tortillas

A half chicken slowly mesquite smoked and served naked or brushed with your choice of mild, honey, or hot BBQ sauce

The Traditional way tossed in a olive oil and white wine sauce with garlic, lemon and red pepper flakes. Served with angel hair pasta

Try our hand cut New York steak, seasoned with our steak seasoning and grilled to your liking

Soft in the middle fudge brownie topped with ice cream and smothered with hot fudge

Fresh chopped romaine mixed with our home made croutons, parmesan cheese and creamy

Two St. Louis style ribs