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Shrimp, roasted garlic- black bean mashed potatoes, corn, chipotle-honey chardonnay salsa.

Green plantain crusted tilapia, shrimp-asparagus-beet-infused enchilada, green apple tomatillo salsa

Achiote marinated chicken, asparagus spears, lobster mashed potatoes, huitlacoche salsa.

Mediterranean sea bass

Half-moon turnovers, sirloin picadillo, roasted bell peppers, shitake mushrooms, mint mojo.

Lobster-avocado quesadilla, cheddar cheese, chipotle-creme fraiche.

Steam little neck clams, sour-orange mojo, parsley, chorizo

Smoked chorizo, wild chives, red wine, toasted bread

Little neck clams, white beans, oak-smoked sweet paprika, white wine

White anchovies, flat leaf parsley, garlic, lemon, olive oil, toasted bread

Crab cake, grilled pineapple black beans salsa, mango oil.

Marinated octopus, artichoke hearts, capers, read wine vinegar, parsley, olive oil, lemon zest.

Mussels in banana leaves, green chimichuri croutons, rosemary-saffron-lemon broth.

Striped steak, grilled rosemary-thyme onion rings, honey-cinnamon sweet potato pure, green chimichurri.

White cornmeal-coated crispy blue point oysters, mofongo, saffron-citrus salsita.

Grilled skirt steak, lobster-maduros-scallion rice, saffron-lime salsa.

White anchovy vinaigrette, romaine lettuce, manchego cheese, sweet plantain croutons.

Sugar cane dark rum caramelized salmon, quinoa, spinach, shitake mushrooms, sweet plantain salad, citrus escabeche, ginger-lemongrass salsa

Yellow fin tuna, mango salsa, avocado, sesame oil.

Hearts of palm, red beets, mixed greens, golden raisins, goat cheese, dark rum-coconut vinaigrette

White cornmeal-coated crispy calamari, garlic, honey, tomato-ginger salsa.

Cod croquettes, tamarind-cilantro glazed

Shrimp, lime, tomato, red onion, avocado, cilantro

Red snapper, black bean pure, sweet plantain chutney, soft corn tortilla, black truffle-balsamic salsa.

Baby arugula, spinach, cranberries, gorgonzola cheese, mango-shallot vinaigrette

Black bean soup, queso fresco, sweet plantain, avocado, crispy tortilla

Salmon over toast, fresh farmers cheese, honey, micro greens.

Mango passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate

Crispy flatbread, caramelized onions, wild mushroom, charred tomato, kalamata olives, goat cheese

Asian black rice, oysters, prawns, mussels, clams, tilapia, chorizo, corn, sun dried tomato.

Scallops, shrimps, mussels, clams, tilapia, chorizo, corn, saffron, braised tomato, roasted garlic.

Guava glazed barbecue ribs, roasted bell pepper-corn-scallion salad, yucca fries.

With caramelized bananas

Celebrating the forbidden fruit of the mayan world, guacamole will be presented at the table using the authentic muddling tool molcajete. Avocado, red onions, tomato, cilantro, lime juice. Garlic-pla