Chestnut Grill - Menú completo

Grilled flour tortillas with seasoned chicken breast, cheddar, and monterrey jack cheeses, green onion and cilantro. Served with salsa and sour cream. Large enough for sharing

Charbroiled chicken breast, melted Swiss cheese, bacon, sautéed onions, lettuce and mayo on a toasted sesame seed bun.

Fresh lump and blue crabmeat sautéed in our light Low Country recipe. Served with our house made tartar sauce.

Our famous all breast chicken salad made with toasted almonds and diced celery served on a large toasted croissant.

A 9 oz. charbroiled strip steak. Charbroiled as you

Slices of grilled ham served club style on three slices of white toast with lettuce, tomato, bacon and mayonnaise.

A mini croissant with your choice of Chicken Salad or Sauteed Crabcake served with a choice of soup and a garden or Caesar salad, all on the same plate.

Chicken breast tenders on a bed of fresh greens with mandarin oranges, Bleu cheese crumbles, dried cranberries and honey roasted pecans. Served with our house made balsamic vinaigrette dressing.

A generous slice of delicious broccoli and cheddar quiche with your choice of a house garden or caesar salad.

A large toasted bread bowl filled with our rich and creamy house-made clam chowder with clams, cream, onion, celery and potatoes Soup of the day also available

New england style clam chowder made fresh daily.

Pork loin chop lightly marinated in bourbon and charbroiled with a sweet barbeque peppercorn glaze.

Our large flowered onion, battered and deep fried. Served with a spicy dipping sauce.

Thinly sliced roast beef topped with grilled onions and Provolone served on a toasted hoagie roll with au jus for dipping.

Boneless, skinless flounder lightly breaded and fried. Broiled upon

A generous serving of our lightly battered and fried flounder, scallops, shrimp, oysters and a sautéed crabcake. Our platter is only served fried

Tender large shrimp deep fried with a light and crispy breading. Broiled upon

Chicken tenders, onion rings, cheese sticks, and buffalo wings served with celery sticks and sauces for dipping.

Spicy buffalo seasoned chicken wings deep fried served with celery sticks and your choice of ranch or bleu cheese dressing.

Fresh, east coast oysters coated in a lightly peppered batter and deep fried.

Fresh scallops fried with a light and crispy breading. Broiled upon

Crispy battered Mozzarella cheese sticks served with marinara sauce for dipping

A smaller version of our fried flowered onion served with spicy dipping sauce.

Four flavors combine to make this a special treat. Amaretto cherry, pistachio almond, dark chocolate, and golden rum with a whipped cream swirl.

Our 12 oz. dinner steak served at lunch. This steak is hand-cut premium choice beef. Served charbroiled or blackened.

Any entree side with steak

Our idaho baked potato with butter, sour cream, bacon and cheese

Fresh baked Idaho potato with butter and sour cream. Cheese Bacon available for an additional charge

Creamy sweet tart key lime custard layered with sweetened graham cracker crumbs

Choose any two of the following: shrimp, scallops, flounder, oysters or crabcake.

Your choice of grilled chicken, chicken tenders, chicken salad, fried or broiled shrimp on a large Caesar or garden salad with fresh greens, tomatoes, cucumbers, celery, red onion, boiled egg, pickle

New england style clam chowder made fresh daily. A house specialty for 25 years

Floured and grilled tender pieces of beef liver topped with sautéed onions and crispy strips of applewood smoked bacon.

Mixed greens with tomatoes, cucumbers, bell pepper, red onions, celery, and croutons.

House made daily

A full rack of tender, pork baby back ribs slow roasted and charbroiled until tender. Served with barbeque sauce.

A triple decker of grilled sourdough bread with sliced turkey breast, ham, applewood smoked bacon, lettuce, to-mato, cheddar cheese and mayonnaise.

A 6 oz. charbroiled chicken breast marinated lightly in our recipe teriyaki sauce. Served with sesame rice and teriyaki dipping sauce.

A classic popular choice topped with a strawberry topping

A delicious baked apple pie

For the chocolate lover. A layer of chocolate decadence topped with a layer of milk chocolate mousse and a layer of white chocolate mousse sitting on a chocolate cookie crust.

Three big layers of moist pina colada glazed coconut cake filled with a pine-apple compote and creamy coconut custard, all covered with a light cream and candied shards of coconut. A tropical dream

Tender corned beef served club style on three slices of Rye toast with sauerkraut melted Swiss and 1000 island dressing.

Seasonal fresh cut fruit served with our delicious fruit sauce

Fried chicken tenderloins hand breaded in our crispy breading. Served with honey mustard sauce for dipping.

Twice baked style potato with cheese and bacon.

Our restaurant burger with 1/2 lb. of beef with lettuce, tomato, pickles, onions, mustard ketchup, and mayonnaise.

Our larger dinner steak served at lunch. Served charbroiled or blackened.

A 12 oz. New York strip steak coated with crushed peppercorns and seasonings. Charbroiled as you

Amaretto ice cream loaded with maraschino cherries and dark chocolate flakes.

Charbroiled 10 oz. angus ground angus beef topped with sautéed peppers and onions.

Grilled or blackened. Fresh salmon grilled with seasoned butter. Served with a cucumber dill sauce.

The traditional flavored ice cream made with rich and creamy chocolate.

Lemon yellow, strawberry red and bubble gum blue ice cream. Kids love this

Our 14 oz. hand-cut premium choice beef. Served charbroiled or blackened

A rich, french style vanilla ice cream.