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Chopped tuna and avocado with chef special sauce.

Lobster salad wrapped with avocado with chef's sauce.

Hot and spicy.

3 piece tuna, 3 piece salmon and 3 piece yellowtail with 3 distinctive sauces.

Shrimp tempura, chicken, crab meat and veggie with udon in broth.

Comes with ginger dressing.

Crispy pancake with spicy tuna, avocado, crunch, masago and scallion with chef special sauce.

Cantonese style.

Comes with mild spicy sauce. Hot and spicy.

Spicy tuna, kani, shrimp and tako wrapped with avocado, seaweed salad on the bottom, topped with tobiko and chef's special sauce.

Hot and spicy.

Jumbo shrimp, scallop and crab meat. Hot and spicy.

Stir fried Thai rice noodle with chicken or jumbo shrimp and mixed vegetable topped with crushed peanut. Hot and spicy.

Japanese.

Hot and spicy.

Jumbo shrimp, fresh chunk pineapple and cashew nuts. Hot and spicy.

Spicy kani, avocado and mango wrapped with rice paper.

Spicy kani and avocado with yuzu dressing.

Hot and spicy.

Curry flavor. Hot and spicy.

Seared tuna with chef's sauce.

Stir fried udon with chicken or jumbo shrimp and mixed vegetable.

Yellowtail jalapeno with ponzu sauce.

Spicy lobster salad and asparagus wrapped with mango with special sauce.

Eel cucumber inside topped with sliced avocado, masago and eel sauce.

Kani, cucumber and avocado inside, topped with assorted fish.

Spicy tuna inside, topped with tuna.

Soft shell crab tempura, cucumber, avocado, lettuce and masago.

Spicy salmon inside, topped with salmon and avocado.

Eel, avocado and cucumber inside topped with lobster salad, tobiko and chef's special sauce.

Spicy scallop and avocado inside, topped with sweet shrimp, lemon, jalapeno, masago and honey wasabi sauce.

Shrimp tempura, lobster salad and kani wrapped in pink soy bean paper with chef's special sauce.

Shrimp tempura, cucumber and avocado inside, topped with fresh shrimp and spicy mayo.

Spicy crunch tuna inside, topped with spicy crunch salmon and spicy sauce.

Spicy tuna inside and topped with avocado.

Rock shrimp inside topped with creamy shrimp, kani and yum yum sauce.

Salmon, avocado and cucumber inside topped with ikura.

Tuna, salmon and white fish with fried kani on the bottom with wasabi yuzu sauce.

Lobster tempura and avocado inside, topped with lobster salad and chef special sauce.

Spicy tuna with sizzling rice with chef's special sauce.

Spicy crunch kani and shrimp inside, topped with seaweed salad.

Spicy white tuna inside topped with white tuna and spicy sauce.

Deep fried roll with king crab, shrimp, kani and asparagus topped with spicy tuna and tobiko.

Crunch spicy tuna, salmon, yellowtail, white fish and avocado wrapped in soy bean paper with plum sauce.

Shrimp tempura and cucumber inside, topped with eel, avocado and masago.

Tuna, salmon and yellowtail inside topped with colorful tobiko.

Shrimp tempura, spicy tuna and mango inside, topped with spicy kani and ruda sauce.

Shrimp tempura, spicy tuna and avocado wrapped in soy bean paper with chef's special sauce.

White tuna tempura, spicy tuna and avocado inside, topped with seared pepper tuna and BBQ mango sauce.

Deep fried roll with salmon, cream cheese, jalapeno, avocado, masago and chef special sauce.

Salmon, tuna, yellowtail, avocado and masago (or spicy tuna and avocado or spicy salmon and avocado) wrapped in a cucumber with ponzu sauce.

Spicy yellowtail and avocado inside, topped with fresh yellowtail and jalapeno.

Spicy crunch tuna inside, topped with tuna and avocado.

Crunch spicy kani inside, topped with salmon, avocado, yuzu tobiko and momiji sauce.

Tuna and avocado inside, topped with mango.

Salmon, avocado, sweet shrimp and kani wrapped in soy bean paper with honey wasabi.

Spicy tuna, salmon, yellowtail and avocado deep fried with special sauce.

Shrimp tempura and asparagus inside, topped with spicy tuna, avocado and Thai mango sauce.

Spicy tuna inside, topped with lobster tempura, avocado and chef's special sauce.

Pepper tuna, crunch, avocado and wasabi mayo inside, topped with eel and salmon.

Shrimp tempura, spicy kani wrapped in soy bean paper, topped with rainbow fish, avocado and 3 kinds of special sauce.

Deep fried California roll topped with crunch, Masago and chef's special sauce.