California Pizza Kitchen Waterford Lakes Priority Seating - Menú completo

California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]

[cal. 0]. Add a Flavor [cal. 70-80]: Peach Strawberry Raspberry

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]

[cal. 130]. Add a Flavor [cal. 180-190]: Peach Strawberry Raspberry

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]

Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]

Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]

Full Rich. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 620]

Sparkling. Available in 6oz [cal. 160] Bottle [cal. 630]

Light Crisp. Available in 6oz [cal. 140] 9oz [cal. 210] Bottle [cal. 600]

Slightly Sweet. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 620]

Light Crisp. Available in 6oz [cal. 140] 9oz [cal. 200] Bottle [cal. 570]

Slightly Sweet. Available in 6oz [cal. 140] 9oz [cal. 220] Bottle [cal. 610]

Full Rich. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 630]

Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]

A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]

[cal. 190]

[cal. 140]

[cal. 150]

[cal. 110]

[cal. 260]

[cal. 140]

Rotating handle. [cal. 250-280]

Freshly puréed pineapple cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]

Rum Haven Coconut Water Rum Pineapple Juice Monin Golden Turmeric Fresh Pineapple. [cal. 200]

Milagro Silver Tequila Agave Sour Lime. [cal. 170]

Patrón Silver Tequila Agave Sour Lime Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine. [cal. 180 220]

Grey Goose Vodka RumHaven Coconut Rum Ginger Beer Monin Passion Fruit Agave Sour [cal. 200]

Casamigos Tequila Blanco Fresh Strawberries Perfect Purée Strawberry Agave Sour Lime. [cal. 190]

Bacardi Superior Rum Agave Sour Mint Lime. [cal. 200]

Woodford Reserve Bourbon Monin Stone Fruit Lemon Wild Amarena Cherry Fresh Orange. [cal. 230]

Full Bodied. Available in 6oz [cal. 150] 9oz [cal. 230] Bottle [cal. 630]

Full Bodied. Available in 6oz [cal. 140] 9oz [cal. 220] Bottle [cal. 610]

Medium Bodied. Available in 6oz [cal. 140] 9oz [cal. 220] Bottle [cal. 610]

Light Crisp. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 620]

Light Crisp. Available in 6oz [cal. 140] 9oz [cal. 210] Bottle [cal. 600]

Full Rich. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 630]

[cal. 150]

Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]

Grey Goose Vodka Ginger Beer Agave Sour Ginger Root. [cal. 190]

Aperol La Marca Prosecco Monin Stone Fruit Fresh Strawberries Fresh Orange Basil. [cal. 220]

La Crema Pinot Noir, Monterey Francis Ford Coppola Diamond Collection Merlot, California J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]

[cal. 190]

Medium Bodied. Available in 6oz [cal. 140] 9oz [cal. 220] Bottle [cal. 600]

Full Bodied. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 620]

Medium Bodied. Available in 6oz [cal. 150] 9oz [cal. 220] Bottle [cal. 620]

Spicy. Available in 6oz [cal. 140] 9oz [cal. 220] Bottle [cal. 610]

Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] 9oz [cal. 230] Bottle [cal. 650]

Medium Bodied. Available in 6oz [cal. 140] 9oz [cal. 220] Bottle [cal. 610]

[cal. 45]

With linguini fini, lemon, capers, and cream. [cal. 1030]

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. Goat cheese for an additional charge [add cal. 10]

Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]

Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request

Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]

Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]

With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. Chicken [add cal. 140] shrimp [add cal. 140] chicken shrimp [add cal. 280] for an additional charge

With fresh Italian parsley. [cal. 1260]. Chicken [add cal. 80] shrimp [add cal. 60] chicken shrimp [add cal. 140] sautéed cremini mushrooms [add cal. 15] for an additional charge

Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. Goat cheese [add cal. 35] grilled chicken breast [add cal. 260] for an additional charge

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]

Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]

Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] Half [cal. 600]. Suggested with fresh avocado

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] Half [cal. 590]. Suggested with fresh avocado

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request

With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] Bowl [cal. 540]

With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] Bowl [cal. 340]

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] Half [cal. 470/530]

Warm artichoke hearts, eggplant, red yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] Half [cal. 410]. Suggested with grilled chicken, plant-based ch

Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] Half [cal. 660]

Served hot with housemade blue white corn tortilla chips. [cal. 1080]

Spicy. Available in 6oz [cal. 150] 9oz [cal. 230] Bottle [cal. 630]

With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]

Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]

Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]

Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. Oven-roasted turkey breast for an additional charge [add cal. 50]

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice of: white corn spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]

Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. Nueske's applewood smoked bacon for an additional charge [add cal. 1

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. Lime chicken [add cal. 30] carne asada [add cal. 40] for an additional charge

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue white corn tortilla chips. [cal. 400]

Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]

Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]

With Cremini mushrooms, sprinkled with scallions. [cal. 870]

Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]

Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] Shrimp [cal. 490] Chicken Shrimp [cal. 680]

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust

Our iconic pizza, prepared with plant-based chicken. [cal. 180]. Fresh pineapple for an additional charge [add cal. 5]

Gray Whale Gin Agave Sour Basil Lemon. [cal. 210]

Quinoa, spinach, fresh cilantro mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. White truffle oil for an additional charge [add cal. 5]

Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]

Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request

[cal. 120]