Tartini Express - Menú completo

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

A mix of tomatoes, Kalamata olive, red onions, basil with olive oil, and balsamic reduction. Topped with parmesan cheese on lightly toasted bread.

Soup of the day.

Garlic oil, rosemary, and ricotta cheese.

Ham and pineapple.

Pesto, mushrooms, truffle oil, and fresh mozzarella.

Red sauce, sliced tomatoes, fresh mozzarella, and fresh basil.

Red sauce, mozzarella cheese, sweet corn, and ham.

Garlic and red pepper flakes sautéed in olive oil, mussels, shrimp, squid and marinara sauce.

Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.

Romaine lettuce, Kalamata olives, feta cheese, tomatoes, red onions, and pepperoncini. Accompanied by balsamic vinaigrette.

House or Caesar salad with choice of balsamic vinaigrette, ranch, or Caesar.

Slices of tomato, Buffalo mozzarella cheese dressed with basil, balsamic glaze, olive oil, and salt and pepper.

Red wine, beef, and tomatoes cooked with lots of vegetables, Italian species, and tons of flavours. Served on spaghetti pasta.

The traditional pork and beef meatballs on spaghetti with marinara sauce. Served on spaghetti pasta. Served with side salad or bowl of soup.

Garlic and pancetta sauteed with tomato, crushed red pepper, and Italian spices with original vodka sauce.

Cream sauce cooked with egg and parmesan cheese, peas, and topped with sauteed pancetta on spaghetti pasta. Served with choice of side salad or bowl of soup.

Rich Alfredo cream base with provolone, mozzarella, gorgonzola and parmesan cheese. Served with penne pasta.

Diced of zucchini, tomatoes, black olives, roasted red pepper, and onions served with spaghetti pasta.

Three pieces of meatballs

Rich pesto cream sauce, with mushrooms, and truffle oil served with Fettuccine pasta.

Red sauce, mozzarella cheese, zucchini, tomatoes, olives, roasted red peppers, onions, and arugula.

Limoncello cake layered with mascarpone cheese.

Sicilian pastry filled with mascarpone cheese.

Espresso soaked ladyfingers and topped with Italian cream.

Chocolate base with the chocolate hazelnut spread mixed in and baked to perfection atop a chocolate crust. Topped with a this fudge layer and roasted crushed hazelnut.

Pizza dough spread with creamy Nutella and topped with powdered sugar.

Pizza dough spread with creamy Nutella and topped with powdered sugar.

Lightly breaded calamari with marinara sauce on the side.

Pepperoni, sausage, ham, ricotta cheese, and mozzarella cheese.

Shrimp and garlic sautéed in olive oil with white wine, tossed in a spicy marinara sauce.

Breaded and lightly fried with cheese trio of mozzarella, provolone, and parmesan cheese. Served with spaghetti and tomato sauce.

Mussels in marinara sauce with red pepper flakes. Served with bread.

Breaded and lightly fried with cheese trio of mozzarella, provolone, and parmesan cheese. Served with spaghetti and tomato sauce and side salad or bowl of soup.

Garlic oil, mozzarella cheese, ham, salami, pepperoni, tomatoes, Italian herbs, and garlic oil.

The chef selection of speciality meats, cheeses, Kalamata oil, vegetables, and bread.

Pepperoni, sausage, ham, ricotta cheese, and mozzarella cheese.

Italian lemon cake, chocolate cake, and tiramisu.

Romaine lettuce, tomatoes, and red onions with classic Italian dressing.

Lightly breaded calamari and shrimp with marinara sauce on the side.

Alfredo sauce mixed with Cheddar cheese on penne pasta, topped with parmesan cheese, and then broiled to perfection. Served with side salad or bowl of soup.

Buttermilk cocoa cake with chocolate frosting on top.

The chef selection of speciality meats, cheeses, Kalamata oil, vegetables, and bread.

4 oz Marinara Sauce

Breaded mozzarella cheese, lightly fried, topped with parmesan cheese. Served with a side of marinara sauce.

Red sauce, provolone, mozzarella, gorgonzola, and parmesan.

Red sauce, mozzarella cheese, Italian bacon, roasted tomatoes, ham, and arugula.

Italian doughnuts topped with powdered sugar and Nutella.

Italian doughnuts topped with powdered sugar and Nutella.

knotted dough baked fresh daily. Topped with a buttery blend of spices, garlic, and parmesan cheese.

knotted dough baked fresh daily. Topped with a buttery blend of spices, garlic, and parmesan cheese.

jumbo stuffed bacon cheddar chive tater kegs with ranch dressing.

Red sauce, mozzarella cheese, Genoa salami, pepperoni, sopressata salami, and Italian sausage.

A delicious tower layered with eggplant, olive oil, spinach, garlic, mushroom, mozzarella, and white wine.

Garlic oil, mozzarella cheese, bacon, parmesan, shallot, egg, cream, and black peppers.

Vine-ripe tomatoes cooked with garlic and fresh basil to create a classic marinara sauce. Served on spaghetti pasta. Served with side salad or bowl of soup.

4 oz. dressing

Alfredo Sauce (4 oz)

Marinara Sauces 12oz)

Nutella 4oz)

10 OZ Marinara Sauce