Yachtsman Steakhouse - Menú completo

cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and flagship cheddar fondue

crisp romaine, aged parmigiano reggiano, and ciabatta crouton

red beefsteak tomatoes, lemon-basil emulsion, nicoise olive tapenade, goat brie cheese

celery mignonnette, salt cod aioli, and american osetra caviar

duck confit, rosti potatoes, soft-cooked quail egg, truffle creme fraiche, and poultry jus

roasted bell pepper hummus, olive chermoula, panisse, and summer radish

blue lake beans, verjus butter, and garlic crumb topping

maine lobster, herbes de provence bescuit, and roe chantilly

24-oz center-cut porterhouse, smoked paprika fries, and roasted garlic butter

summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin beurre blanc

toasted sourdough baguette seasonal accoutrements

pineapple-chili, passion fruit-coconut, and strawberry-basil

fresh berries and rolled chocolate

16-oz center-cut chop, zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze

garlic, cream, and cabernet wine sauce

assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette

8-oz. filet, trio of wild mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce

8-oz filet, mashed potatoes, and red wine sauce

white balsamic

12-oz strip steak, peppercorn brandy sauce, and carmody potato gratin

white asparagus puree, fresh english peas, fava beans, smoked salmon nage, refined huile d olive, and fines herb

smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements

liquid chocolate caramel and roasted pineapple

custard, white chocolate and banana mousse, and crispy phyllo

mango compote and lime sorbet

trio of gelato with amarena cherries

peanut, espresso, and salted caramel

born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. paired with fresh local athena melon.

made with organic milk from the neighboring straus family dairy, this elegant triplecream is the creamerys signature cheese. it is firm and buttery with a mellow, earthy flavor reminiscent of white mushrooms. we accent this cheese with house dried raisins

cheddar from seattle, washington. using traditional methods and aging for at least 18 months. this cheese sings with rich and nutty flavors. this cheese is accompanied by a sweet quince membrillo

australian blue cheese from king island off the coast of australia. a full bodied blue with a honeyed, slightly nutty quality and great aftertaste. paired with a roasted pine nut brittle

orecchiette pasta and reypenaer

brentwood corn, butter, and thyme

parmigiano-reggiano and gruyere

16-oz boneless rib-eye, sweet potato beignets, and red wine butter

mangalitsa pork sausage, garlic, herbs, and gougeres