Sawatdee Thai Cuisine - Menú completo

Tuna

Roasted cashews, onions, mushrooms water chestnuts

Fresh ginger, peppers, onions, celery black tree mushrooms

Stir-fried with fresh garlic black pepper

Tomatoes add a wonderful rich flavor to this dish

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts tomatoes

Variety of fresh vegetables.

Fresh green papaya shredded dressed with peanuts Thai seasonings. Spicy sour. Very healthy

Shrimp stir-fried with crushed garlic fresh chili pepper. Served with steamed vegetables

Two spring rolls stuffed with beef, silver-thread noodles, black mushrooms, carrots cabbage

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles deep fried. Four per serving

Beef tenderloin marinated in Thai spices dried over slow heat

Lightly dusted with seasoned flour deep-fried to perfection

Take a taste tour of Thailand with Sue's Egg Roll 2pcs, Fresh Spring Roll 2pcs, Satay 3pcs, Wontons 3pcs Beef Jerky 3 pcs. Serves 2-4

Two meticulously handmade puff pastries stuffed with chicken, potato, carrot curry spices

Firm tofu deep-fried served with our sweet peanut sauce

Two sumptuous chicken wings carefully de-boned stuffed with silver-thread noodles, black mushrooms, pork water chestnuts

Stuffed with shrimp, chicken, crisp fresh vegetables noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions vegetables

Six crispy wontons cream cheese or jalapeño cream cheese

Slice of octopus mix toasted in spicy mayo and chili oil with masago, cucumber, kaiware sprout, lemon juice tempura sprinkle. A unique favorite.

Six chicken pot stickers per serving.

Six skewers of chicken marinated, fried served with peanut curry sauce cucumber vinegar sauce

Marinated in garlic, ginger, oyster sauce soy sauce then baked to perfection. Delicious-not like any other duck in town

Stir-fried with mushrooms onions

Three crisp lightly battered shrimp with vegetables.

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions.

Smoked Salmon cream cheese

Veggie filled soup, including cabbage, napa, sprouts, mushrooms tomatoes, served in a chicken-based soup broth

A delicious savory soup with straw mushrooms, lemongrass Thai chili. Cure your winter cold. Entree sized, served with rice

Thai version of 'Chef Salad. ' Crisp vegetables, sliced hard-boiled egg, shrimp chicken. Tossed in a peanut vinaigrette

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion powdered roasted rice. Served with cucumber fresh lettuce

Shrimp mixed with delicious Thai spices lemongrass, served on a bed of lettuce with tomato cucumber slices

Silver-thread noodles, pork shrimp, mixed with homemade sauce, lemon juice, onion, cilantro peanuts

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions cilantro, with a sour, salty taste

Thai-style beef jerky, Som Tum sticky rice

Snow crab leg with sliced fresh cucumbers, kaiware, sprout finished with vinegar

Rice noodles in savory stock with bean sprouts cilantro. Gluten Free by request

Made from ground mung beans, silver thread noodles are soft, slippery, springy translucent delicious

Classic Thai chicken coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs spices. Entree sized, served with rice

Cucumber

Shrimp, squid crab claws, stir-fried with onions, red green peppers Thai basil leaves

Salmon

Choose a style: Thai Style Green onions, tomato sliced cucumber. Curry Style Carrots, sweet peas peapods with curry. Pineapple Style Pineapple green onions. Broccoli Style Broccoli, carrots peapods

Stir-fried shrimp with Thai curry green beans

An eight ounce salmon fillet steamed covered with curry. Served with steamed vegetables

Stir-fried vegetables in a hot Sri Racha sauce

Stir-fried in yellow curry with onions mushrooms

A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables

Simmered with coconut milk, green beans, red peppers a hint of citrusy bite from kaffir lime leaf

Stir-fried rice noodles, egg, green onions crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Stir-fried rice noodles with Thai basil, onions tomatoes

Homemade sweet sour sauce sautéed with pineapple fresh vegetables NOT battered or deep fried

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato chili

Six shrimp rolled in sweet coconut tempura batter fried

Six seasoned, deep-fried wings bathed in our sweet hot sauce

Fresh Water Eel

Stir-fried wide rice noodles, egg broccoli

Tender meat simmered in a tasty curry with potatoes peanuts

Tasty oyster sauce with broccoli bell peppers

6pcs. crisp lightly battered shrimp with variety of vegetables.

Octopus mix with sliced fresh cucumber, kaiware, sprout finished with vinegar

Fresh garlic white wine enhance tender North Atlantic scallops gulf shrimp. Served with steamed vegetables

Shrimp, scallops, squid crab claws stir-fried with spicy red curry. Served with steamed vegetables

Yellowtail Scallion

Chef's choice of seven pieces.

Broiled yellowtail or salmon collars. Limited availability.

Fresh Thai basil, onions, mushrooms peppers

Peanut curry smothered meat on a bed of fresh steamed spinach (white chicken in this dish)

Potatoes, mushrooms, peapods, onions carrots in au jus sauce

Avocado, Crab Cucumber

Crisp-fried lightly battered soft shell crab. Served with ponzu sauce.

Simmered in coconut milk with sweet peas bell peppers

Rice noodles steamed vegetables topped with zesty green curry sauce. Cannot be made mild