Il Cacciatore Bellagio - OVADA

In the entrance there is a fireplace that recalls the home fireplace. a bonus for this. we are about a dozen with pre-agreed menu. you start with an appetizer of meats definitely pleasant. three first choice: I work for the least processed, feathers to the amatriciana, just degree of cooking and pleasant. three seconds to choose: I order sausage, good. Sweet, here's the peach, an inevitable tiramisu. red wine barbera d'asti, unfortunately dozenle; the white, sparkling, in caraffa, I didn't taste it. coffee and digestive. therefore some neo is strongly counterbalanced by the price required per person: Euro twenty. This is not how great demands can be made. finally add the availability and courtesy of the Calabrian waitress italina . the owner of the room is helpful, with a great gift, that of never showing a untouched descent. I really appreciate this environment. therefore, for those who have no higher needs, approach without fear to this place that stands out for an unexpected pleasantness.

I was by chance at dinner because by the way, I must say that the entrance has the goto of the ancient taverns and the most friendly service immediately puts at ease. we took only 1 Italian appetizer for everyone, before and a pizza. the first were exceptional, the pizza better than I expected. the price, despite the current pursuit I would say congruous to the portion and to the quality. What to say: I look forward to coming back to try the seconds.

Easily win! great restaurant, delicious dishes and you drink well. great all year round. winter with a beautiful fireplace and summer in the garden. in season full of fresh mushrooms at an honest price, super!

That's great! rustic, you eat like a god! any dish is great. It's a lot of us. and for mushrooms in season is sublime, drink well, and is honest in prices

Very kind owner, great menu