Red Lobster Owensboro - Menú completo

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Sauza Gold tequila margarita. Classic Rocks (120 cal) Frozen (180 cal); Strawberry Rocks (170 cal) Frozen (280 cal); Raspberry Rocks (170 cal) Frozen (280 cal); Peach Rocks (170 cal) Frozen (290 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)

Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Tito's Handmade Vodka with strawberry lemonade. (180 cal)

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)

(240 cal)

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Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)

Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)

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(80 cal)

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Roasted rock lobster tail and garlic shrimp scampi

Served with our piña colada sauce

Maine, Norway and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

Simmered with tomato and green onions. Served with grilled artisan bread

Norway and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Signature seafood topping and Monterey Jack

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce

Served with tartar sauce

Served on a bed of orzo rice

Available in ½ lb. Market Price 370 cal

Served with jalapeño ranch

Crispy Maine Norway lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas

$3.79. Grilled (310 cal) roasted (310 cal) blackened (320 cal)

$4.29. (260 cal)

Grilled with our signature seasoning

Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted croutons

Crisp romaine lettuce, shaved Parmesan, toasted croutons and a creamy Caesar dressing

(430 cal)

Served with sweet chili sauce

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1 ¼ lb. steamed (440 cal), 1 ¼ lb. roasted with stuffing (610 cal)

Tender Maine and Norway lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Served with marinara

Shrimp scampi, popcorn shrimp and crispy flounder

1 lb. Served with melted butter. (440 cal)

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Served with jalapeño ranch and marinara

Served on toasted brioche bun with tartar sauce, coleslaw and choice of side

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

$5.49. Add Maine and langostino lobster in a creamy lobster beurre blanc sauce. (180 cal)

A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning for

Enjoy our Lobster Shrimp Tacos with jalapeño slaw, pico de gallo, lime crema and cilantro for

Grilled Sea Scallops (300 cal), Atlantic Salmon* (310 cal), Snow Crab Legs (370 cal), Maine Lobster Tail (370 cal), 7 oz. Sirloin* (260 cal)

Served with loaded ranch. While supplies last

Grilled Shrimp Skewer (80 cal), Shrimp Linguini Alfredo (260 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (300 cal), Garlic Shrimp Scampi (220 cal)

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side

A half portion of our grilled salmon

(100 cal)

crispy (680 cal) roasted (150 cal)

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc

A pair of tender Maine lobster tails, one roasted and one grilled