Twt Steak At Tea With Tracy Oxford - Menú completo

Burrata w/Slices of apple topped with balsamic and walnuts

Fresh Spinach with chopped bacon, hard boiled eggs, red onion and cherry tomatoes

Arugula greens mixed with cranberries, mandarin oranges, and macadamia nuts with choice dressing Oil herb or Strawberry vinaigrette

Ice burg Lettuce, chopped prosciutto with shredded Gruyere and our creamy garlic dressing

House Salad includes shredded carrots, cucumbers, cherry tomato, red onion and croutons

Fresh Pasta tossed with a portabella bordelaise cream sauce. Choice of one side

Fresh Pasta filled with a Lobster Ricotta filling served with our sherry newburg sauce. Choice of one sides

Center cut 8oz Salmon oven roasted with a light drizzle of house made sweet sour sauce. Choice of two sides

Chopped Bacon Sour Cream

Baked Brie with Blueberry Chutney

3 Large Scallops wrapped in prosciutto seared and baked to perfection

6oz Filet crusted in peppercorns, butter basted served with a brandy cream sauce

Seared Filet Medallions placed over our mushroom bordelaise sauce

Australian Lamb Chops, with a garlic rosemary crust

Diced Watermelon, Cucumber, Feta, red onion and chopped mint

Lightly Breaded Chicken baked with a garlic aioli and topped with arugula and a Sunny Side up fried egg. Choice of two sides

Center cut 8oz Salmon layered with a spinach and feta duxelles wrapped in a puff pastry baked to perfection. Choice of two sides

Layered summer squash, zucchini, eggplant tomato baked in a tomato basil sauce. Choice of two sides

Classic Fish Stew with cod, shrimp, scallops and calamari

Fresh Pasta with chicken sautéed with lemon garlic white wine sauce. Choice of one side

Shrimp cooked in a tomato creole sauce served over Basmati rice

Cod Filet topped with a lavender bread crumbs served Choice of two sides

28oz Bison Tomahawk, Grass Fed Colorado Bison

Kangaroo loin medallions cooked to a perfect tender medium rare

Prime Cut 10oz Rib Eye

Prime Cut 16oz Rib Eye

Large 8oz Bison Burger with sunny side up fried egg served on a brioche bun

Seared Duck Breast a tangy sweet& Sour. Choice of two sides

8oz Filet Mignon topped with mushroom duxelles, wrapped in puff pastry

Prime Cut 12oz Pan seared oven roasted steak

Thick Cut Beef Bacon baked with brown sugar and maple syrup

24oz Local Certified Angus

8oz Lean First Light Venison from New Zealand