Oar House Grill - Menú completo

Aranciata, Prickly Pear, Leminoata or Aranciata Rossa

Orange, Cranberry, Pineapple, or Apple

Steamed Dungeness Crab, Clams, Mussels, Prawns, Andouille Sausage, Corn on the Cob, Baby Red Potatoes, tossed in Our Lobster Garlic Butter.

Crisp Romaine, Shaved Parmesan and Traditional Caesar dressing

Lightly Seared served on a bed of Spring Greens dressed with Tomato, Bacon, Cucumber, Egg, Avocado and Pickled Onion, Dressed with a Citrus, Ginger Miso Dressing

Sauteed with fresh Garlic, Lemon, Shallot, Olive Oil, Butter and fresh Parsley

Served with our Orange Poppy Seed Slaw, Fires or tots and a Thai Chili, pineapple dipping sauce

Served with a side of ranch and Garlic Toast

Topped with spring greens, candied walnuts, and balsamic reduction

Half a Dungeness Crab served chilled w/ House Cocktail Sauce, and Drawn Butter. Yes, u do the crackin.

Breaded and seasoned in-house, served with Sriracha Aioli Sauce

Served with your choice of ranch, honey mustard or Blackberry BBQ sauce for dipping and a side of garlic toast

Topped with Cold Smoked Apricot Jalapeno Glaze, Smokehouse Bacon and Corn Bits and served with Charred

Served with Orange Poppy Seed Coleslaw and House Made Tartar

Lightly breaded strips, served with our House Cocktail Sauce

Touched with Lemon, Herb de Provence and free range garlic served with Coconut Jalapeño Rice and Seasonal Vegetable

2 Breaded Filets of Cod, deep fried, served on Flour Tortillas with House Slaw, Guac and Jalapeno-Mango

Olive Oil, Butter, Chorizo, Shallots, Garlic, White Wine

Pineapple, Teriyaki, Provolone Cheese, Sweet Chili Mayo, LTO on a Brioche Bun

Served on White Bread with a choice of side

Hot Savory, sliced Roast Beef, Provolone Cheese, Sautéed Onions on Toasted House Garlic Bread served w/ Au Jus

Slow Roasted turkey, with Hickory smoked bacon, lettuce, tomato and Pesto mayo

Flame Broiled, house BBQ Sauce, Onion Ring, Hickory Bacon, Pepper Jack Cheese, Lettuce and Tomato

Penne Pasta tossed our Creamy Alfredo

Folded in a 4 Cheese Blend with Penne Pasta

Cast Iron grilled, served with House Made Mustard Relish Caramelized Onions

Char Grilled Elk patty with Stone-Ground Mustard Aioli, Gilled Onions, Pepper Jack Cheese Our Q on Brioche

Topped with Cheddar cheese and served with Garlic Toast

In House Made Smokey Brisket on top of our 4 Cheese Blend Mac

Served on Yukon Mashers with our Gravy and Asparagus

Grilled Onions, Provolone Cheese Mayonnaise, LTO on Toasted Garlic Bread

The burger formerly known as a Plant, plant Based Protein Patty, L.T. O. No Sauce Veg.

Pineapple Habanero, BlackBerry BBQ, Apricot Jalapeño, Traditional, Jamaican Jerk or Sesame Teriyaki, served with Bleu Cheese or Ranch

Delicate Ahi Tuna mixed with Scallion, Shallot, Cucumber, Macadamia Nuts, Toasted Sesame, stacked on Coconut Jalapeño Rice and Guacamole, served with Crispy Won ton Chips

Topped with Parmesan and served with Garlic Bread

A 6oz. Petite Top Sirloin served atop Mixed Spring Greens, tossed with Tomato, OregonZola Cheese, Hickory Smoked Bacon, and Pickled Red Onion. Drizzled with a Balsamic Reduction and a side of Bleu Cheese dressing

Penn Cove, prepared in a creamy broth of Free Range Garlic, shallot, Curry and Apricot Jalapeño Sour

Large Portobello Mushroom, Swiss Cheese, Mayo and a Balsamic Glaze Veg.

Crispy Fried Jalapenos, Sauteed Sexy Red Jalapenos, Bacon, Pepper Jack Cheese, LTO, Sriracha Aioli

SW Chipotle Mayo, LTO

Served with truffle asparagus, Yukon Gold Mashed Potatoes, creamy horseradish and house au jus. Pre-order recommended. Not available for to go orders.

Crab, Prawns, Oregon Bay Shrimp and Lobster served with Hard Boiled Egg, Gorgonzola, Tomato, Bacon and Cucumber with Thousand Island Dressing

Fresh Mixed Greens, with Gorgonzola cheese, Granny Smith apples, candied walnuts, dried cranberries, tossed with our Balsamic Shallot Vinaigrette

Served with Slaw and Tarter

Melted cheese on the inside, toasted cheese on the outside, served with Fries

On Texas Toast with fries or tots

Flame Broiled to your desired temperature and served with your choice of side and garlic toast

Breast Leg House Recipe Fried Chicken served with Mashers, Gravy, House Slaw, A little Corn-on the Cobb a Damn Biscuit

Flame Broiled to your desired temperature and served with your choice of side and garlic toast

Wild Boar and Sage Sausage served with an Over-medium egg on Brioche

Northwest Clams tossed with Garlic, Hickory Bacon, lemon, Olive Oil, Butter, White Wine

In-House made, topped with our Bolognese Sauce, fresh Parmesan and served with Garlic Toast

Topped with Melted Cheddar, Hickory Bacon, Green Onion