Maharajas Palm Cove - Menú completo

Green curry, chili lime

Sourdough, brioche or light rye

Poached, fried or scrambled, sourdough toast. Byron Bay bacon $5, Lemon pepper hashbrown $5, Avocado $5, Thyme/garlic button mushrooms $6, Sautéed baby spinach $4, heirloom cherry tomatoes $4, Tableland ham $6, Lemon dill cured atlantic salmon $7, Char gr

'Hot-smoked ' atlantic salmon, ricotta spinach rösti, avocado toasted sesame seeds, poached yamagishi egg, cherry tomato bocconcini basil pesto salsa, apple balsamic glaze

Chili lime omelette, sand crab asian slaw, nam jim dressing

Dippy egg, toast soldiers, bacon, mini fruit salad, monkey banana

Two poached yamagishi eggs, byron bay bacon, sautéed baby spinach, char grilled angus minute steak, heirloom cherry tomatoes, lemon pepper hashbrown

Heirloom cherry tomatoes, spanish onion, extra virgin olive oil, aged balsamic

Crispy pork belly, pickle cucumber carrot mixed herb salad, chilli ginger palm caramel, toasted baguette

wasabi aioli, rice paper

Battered barramundi, chunky fries, coleslaw, dill/caper aioli

Crispy Szechuan dusted baby calamari, mesclun Mareeba cherry tomato mint Spanish onion watermelon, kaffir lime aioli, candied lemon

fennel, orange, pistachio

extra virgin olive oil, aged balsamic

clams, saffron potatoes, shimeji mushrooms, edamame

Dijon herb crusted lamb rack, confit garlic sage polenta cake, cauliflower puree, roasted trust tomatoes, charred asparagus. Suggested Pairing: 2016 Charles Melton Grenache

Oven baked brioche, vanilla bean cinnamon poached pears, crispy streaky bacon, pure maple syrup, Mungalli organic yoghurt

Two poached yamagishi eggs, lemon hollandaise, sautéed baby spinach

sushi rice, ponzu broth

Chargrilled beef, bacon, onion, cheese, ketchup, mustard, brioche bun

rocket, cherry tomatoes, potato gratin

Twice cooked ginger spring onion duck dumplings, hoisin mayonnaise

duck fat potatoes, shiraz jus

Sesame seared ocean trout tataki, ponzu broth, tempura nori tuna avocado salad, wasabi mayonnaise. Suggested Pairing: Riesling, 2018 Poonawatta 'The Eden '

Battered barramundi chunky fries, coleslaw, dill caper aioli

House ground Wagyu beef, smoked bacon, Spanish onion, grilled Jarlsberg, Azza's special sauce, dill pickle, toasted brioche bun, lemon pepper fries

confit garlic, grana padano

Lime aioli

master stock, asian slaw

pappardelle, watercress pistou

exotic mushrooms, sage butter walnuts, porcini foam

Mixed gelati, tropical fruits, milo meringue

Short crust pastry, lemon curd, torched italian meringue, lemon gelati

Almond mandarin cake, passionfruit ice cream, chilli caramel, candied zest

Chocolate sorbet, cocoa nip brandy snap

Caramelised pineapple, puffed pastry, butterscotch sauce, vanilla bean ice cream

Selection of fresh local tropical fruits. pistachio macadamia nut crumble, mungali organic yoghurt

Chocolate ice cream, spear mint meringue, vanilla sponge, strawberries raspberries, torched rum. Suggested Pairing: 2012 Tahbilk 'Cane Cut ' Marsanne

Parmesan foam, toasted sage brioche crumb, shaved truffle. Suggested Pairing: Merlot, 2010 Star Lane Vineyard

pipis reef fish baby calamari chorizo bush tomato sweet pepper sourdough croutons

rosemary, garlic

Shitake mushroom tortellini, butternut pumpkin puree, honey roasted dutch carrots. Suggested Pairing: Grenache Blend Rose, 2016 'By Ott '

Avocado toasted sesame seeds, poached egg, rye toast, 'hot ' smoked salmon, beetroot hummus, mini granola yoghurt berry compote

Selection of Italian and Australian olives

Buttermilk hotcakes, Russell River banana, pistachio macadamia crumbs, pure maple syrup Mungalli double cream berry coulis

Chilli, garlic, white wine, confit cherry tomato, baby spinach, crustacean oil

Pan seared duck breast, coconut coriander crepe, crispy shallots sesame bean sprouts asian herb salad, nam jim, chilli palm caramel

Basil crusted coral trout, cauliflower puree, roasted vine tomatoes, pecorino olive wafer. Suggested Pairing: Chablis, 2016 J. Moreau Fils

charred baby corn, potato gratin, chipotle lime aioli

prawns, mussels, reef fish, calamari, chorizo

garlic herb gratinated

Beetroot cured ocean trout, avocado horseradish pannacotta, grapeseed orange vinaigrette, sorrel beetroot chips, cracked pepper grissini. Suggested Pairing: 2018 Riversdale Estate Riesling

Herb garlic potato gratin, king brown mushrooms baby spinach. Suggested Pairing: Shiraz, 2018 Forest Hill Estate

Portobello mushrooms, grana padano asparagus, shaved truffle. Suggested Pairing: 2015 San Biagio Barbera d'Alba

Wood-fired ciabatta, confit garlic, grana padano

Suggested Pairing: Aperol Spritz

Black angus eye fillet, parmesan wafer, tomato aioli, baby chives. Suggested Pairing: Mumm Grand Cordon Brut NV

Wild berry sorbet, macadamia chocolate soil