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Evaluaciones
Contribuir a la retroalimentaciónDinner stage on a trip. The kitchen is good, the service pleasant but a little long. Too bad that the good red wine served with the glass was glazed and it had to heat it long in the hands to perceive the aromas. In this restaurant class we would like cloth towels. Otherwise the meal was good. To adviser.
Night at the hotel. Surprising welcome by a teenager dressed in a underwear and a shirt! Very correct room: clean, rather quiet despite an express road background. Nothing really embarrassing. There's nothing missing. On the other hand, welcome breakfast derouting. Obviously it had been omitted that we were taking our breakfast or that we had not yet taken it. It was 8:45. Time limit 9:00. A hauntedly defrosted bread baguette. 1 crescent for two. For the rest there was something to eat: pastry bar... yogurts, cheese, compote... It's just a little disconcerting. It is also regrettable that the boss speaks very badly in French, difficult to understand us and speaks her original language in front of customers. Good small professional adjustments to be made. This can easily improve.
I had the opportunity to have lunch in this restaurant that I recommend. It is not very well located (in the heart of the area of activity but the service and quality of the products are at the rendezvous ! The lunch formula is very correct and the buffet entry and dessert is really very good. Nothing to say at pars that I had slightly cold ready buffets.
Arrival late reception smiling. Quiet good functional bed linen waking up to birds' songs
Restaurant located 2 min from the highway and 3 min from the Montargis Rush. Friendly welcome and efficient service. A slate offer, with a great choice. A well-presented and quality kitchen. We'll just regret the industrial bread.