Camelot Steakhouse - Excalibur - Menú completo

Merlot, Central Coast

Chardonnay, Santa Barbara

Midori, Sauza Gold Tequila

Bacardi Pineapple Fusion Rum, Fresh Lime, Simple Syrup, Fresh Mint Leaf, Soda

Absolut Apeach Vodka, Seagram's Sweet Tea, Fresh Lemon Juice, Fresh Mint, Fresh Sour

Cîroc Peach Vodka, St. Germain, Prosecco, Fresh Lemon

Chardonnay, Sonoma Coast

Cabernet Sauvignon, Paso Robles

with Chocolate, Caramel or Berry Sauce

with Vanilla Ice Cream and Fresh Bananas

Chocolate Hazelnut Peanut Butter Mousse Bar with Chocolate Ice Cream

with Fresh Mixed Berries

Assorted Ice Creams and Sorbets. See Your Server for Today's Selections

with Praline Feuilletine

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garlic, anchovy dressing, parmesan& sourdough croutons

bacon, tomato, onion maytag bleu cheese dressing

fresh basil, extra virgin olive oil, balsamic vinaigrette, fleur de sel

house made kettle chips crostini

filled with prime rib vermont cheddar

1/2 dozen shucked oysters on ice with cocktail sauce

seared rare sliced, served with mango papaya salsa

stuffed with bacon brie, served with sage mashed potatoes seasonal vegetable

stuffed with lump crabmeat, served withtarragon-cognac sauce, rice pilaf

cheddar jalapeño remoulade

mixed vegetables, chopped egg, avocado, ranch dressing

grilled vegetables, apple wood smoked bacon& peas in a homemade alfredo cream sauce; add: grilled chicken, add: grilled shrimp

8oz served with lemon, drawn butter

seafood stew with tomato wine sauce

house made cocktail sauce

fresh lobster crème fraîche

crispy onion strings, gruyère cheese

horseradish mashed potatoes& lemon thyme gremolata

oven broiled, served with drawn butter

sautéed spinach mashed potatoes

Red Velvet Cake, Raspberry Coulis, Candied Pecans and Cream Cheese Icing

Cruzan Black Cherry Rum, Triple Sec, Fresh Sour, Splash of Cranberry Juice

stone ground mustard beurre blanc

12oz, 20oz

10oz, marinated with garlic herb, served withchimichurri sauce, pommes frites

your choice of soup or caesar salad, one side dessert

topped with sun-dried tomato butter, mushroom polenta

with sun-dried tomato butter