Le Cafe Ile St. Louis - Menú completo

Cafe latte cafe au lait espresso or cappuccino

Steel cut oats cream butter and wildflower honey

Slices of brioche bread dipped into vanilla bean batter served with cultured butter

Choose 3 toppings. Add $1.00 for each additional topping: exotic mushrooms asparagus roasted tomatoes spinach lardons grilled red onions haricot vert saags sausage grilled vegetables emmental bleu chevre or mascarpone cheese

With walnut-caramel butter

Seared rare tuna haricot verts avocado fingerling potatoes and a poached eggeared rare tuna haricot verts avocado fingerling potatoes and a poached egg

Cacao berry guayaquil 64% bittersweet chocolate

Choice of maple-bacon or blueberry

buttermilk vermont maple syrup fresh cream. Add: berries $2.00

With ricotta cheese

Fresh bananas nutella hazelnuts and mascarpone cheese

Frisee lettuce with lardons poached egg and a sherry vinaigrette

Serrano ham emmental mornay and chevre cheeses and madeira cherrie

Pepsi diet pepsi sierra mist root beer lemonade orange or mountain dew

Forest mushrooms ham and pecorino romano

Sun-dried figs and lemon

Rotisserie chicken asparagus and emmental cheese

Parisian ham emmental cheese and mornay sauce

Parisian ham emmental cheese mornay sauce and a sunny side up egg

Flat iron steak grilled onions

Fresh seasonal berries with creme fraiche and granola

Two eggs any style including a side of thick cut slab bacon and roasted fingerling potatoes

English muffin topped with canadian bacon poached eggs with hollandaise sauce

Soft scrambled with mascarpone cheese and chives

Fresh seasonal fruit and melon selection

Creme fraiche vermont maple syrup and dried fruit compote