Soda Steve's - Menú completo

your choice of china mist hot tea flavors: blackberry, jasmine, dragon fruit, lotus pear, orange blossom, tangerine and wild blueberry

real vanilla ice cream floating in our homemade root beer in a frosted mug. kickin' it old school

old-school style ground chuck with mustard, pickles, onions, lettuce and tomatoes. remember, out here we use mustard on a hamburger and mayo on a cheeseburger. don't know why, i just work here

allwhite fullmuscle chicken breast, chargrilled with our own grill seasoning. lettuce, tomatoes and mayo, and it's even better if you add swiss cheese. served on a cornmeal-dusted bun

soda steve's choice. fullmuscle black angus corned beef, fresh sauerkraut, bigeye swiss cheese and housemade thousand island dressing on grilled marble rye bread. it's the best you've had or we'll buy back what you don't eat

big and tall flavor, this one was invented right here! ranch chicken breast, breaded and fried, provolone cheese, black pepper maple bacon, lettuce and tomatoes, topped with a mound of texas toothpicks and drizzled with spicy ranch dressing. served on a c

all white full muscle chicken breast marinated in our tried and true teriyaki marinade. lettuce, tomatoes and french dressing on a cornmeal-dusted bun

just like our verandah hickory burger but with a grilled chicken breast. bbq sauce, shredded cheese and black pepper maple bacon, mayo, lettuce and tomatoes. good sandwich, plus it's fun to say, go ahead, say it: mo chickory

what's not to like about grilled white bread and melted american cheese? comfort food at its best! kids love it, but this one is for adults

zesty guacamole, swiss cheese, black pepper maple bacon, 100% fresh ground chuck, red onions, mayo, lettuce and tomato

ground chuck, mayo, pickles, onions, lettuce, tomatoes and american cheese. add our black pepper maple bacon to make it the best bacon cheeseburger ever for only a buck more

a fresh char grilled chuck patty with two of our hand-breaded onion rings, blue cheese crumbles, bbq sauce, red onions, mayo, lettuce and tomatoes

what makes our 'shroom burger so good? sautéed fresh mushrooms and onions, real big-eye swiss cheese, 100% ground chuck, lettuce, tomatoes and mayo

side salad of tossed greens, cheese, tomatoes and red onions

our tender chicken breast, seasoned and grilled, placed on top of a romaine and iceberg blend that has been tossed with a thick lemony caesar dressing and shredded parmesan cheese

this is the goto salad at ss. even if you think you don't like blue cheese crumbles, give this a try. very possibly one of the best salads you have ever eaten. and it's the combination of all the ingredients together that makes it happen. especially the b

local favorite. indian fry bread with our beef and bean sauce, shredded cheese, lettuce, tomatoes, sour cream and salsa

our original skin-on-fries seasoned with our secret seasoning and topped with lots of colby jack cheese and sweet smoky bacon. served with our own spicy ranch dressing

sliced and battered onion and mild jalapeño strips dusted with our own seasoning and covered with melted colby jack cheese and sweet smoky bacon. topped with sliced jalapeños, and served with our spicy ranch dressing and our sweeter ranch-hand sauce

our famous cheese fries with a healthy dose of okie-chili just under the cheese and topped with sweet smoky bacon. messy and good, so reserve the bathtub. served with spicy ranch dressing

soda steve's ice cream is the real deal. real soft-serve ice cream, not that stuff that comes from a powder, and not frozen yogurt either which is fine for some, but not real soft-serve ice cream. ours comes in vanilla, chocolate and twist cup or cone

no actual texans were harmed in the making of this salad. chopped seasoned greens, breaded ranch chicken breast, bacon, cheese, corn relish, grape tomatoes, and diced red onions. tossed with spicy ranch dressing and topped with crunchy texas toothpicks

tossed and seasoned greens with spicy flavorful chicken, sundried tomatoes, roasted red bell peppers, flour tortilla chips, corn salsa and honey bbq dressing on the side

it took years to come up with a chef style salad on the menu because ss didn't want to put a plain jane chef salad on his menu. this is anything but. includes unique items like pickled okra, three meats, four cheeses, two eggs and south african peppadew p

an old favorite from our verandah days (23 years and climbing): chuck patty, black pepper maple bacon, shredded cheese, bbq sauce, mayo, lettuce and tomatoes

fresh chuck patty, two slices of american cheese, grilled onions on toasted marble rye bread, served with a side of thousand island dressing

for two. a wonderfully spicy vietnamese shrimp dish, features 7 succulent shrimp and seasonal vegetables stir fried in a light sauce, served on the banks of the perfume river in hue, vietnam during a 10 day guided tour personally prepared by soda steve. t

even if you are not a zucchini lover, this will convert you! fresh-sliced zucchini is hand-breaded and fried. served with sour cream and a sweet mayo mustard sauce

pickle slices breaded with our own house-made pickle powder and fried, served with spicy ranch dressing

double delicious! tortilla chips melted in two layers so you get cheese all the way to the bottom. bottom layer has beef and bean and grated cheese, top layer has melted cheese, lettuce, tomatoes, jalapeños, diced tomatoes, sour cream, guacamole and salsa

anybody remember nick? he took our special small batch root beer and mixed it in a blender with our creamy and smooth soft-serve ice cream and we named it after him

we take our homemade clear cream soda and float our real vanilla ice cream in a frosty mug

the dessert to have at soda steve's: flour tortilla chips, fried and seasoned with cinnamon and sugar, standing in two towers of chocolate and vanilla ice cream, drizzled with hot fudge and topped with fresh strawberries, bananas and toasted coconut

a blast from the past: three pieces of white bread with ham and bigeye swiss, turkey and american cheese stacked like a club and dipped into a tempura batter and deep fried. and it gets even better 'cause we sprinkle it with powdered sugar and served it w

our huge double cheese, double meat, double cheeseburger with mayo, onions, pickles, lettuce and tomato. it's as good as it gets